Creamy Avocado Pasta

Creamy Avocado Pasta

Creamy Avocado Pasta with fresh avocado, basil, lemon, garlic and Romano cheese with cherry tomatoes and linguine.

Ingredients

Instructions

  1. Cook linguine according to box directions.
  2. While the pasta cooks, add the avocados, juice from 1 lemon, 4 garlic cloves, soy sauce, olive oil, basil and 1/3 cup Romano cheese to food processor. Blend until creamy.
  3. Chop your cherry tomatoes into halves.
  4. Once the pasta is drained, add into a large bowl with the avocado sauce and cherry tomatoes. Mix together and serve.
  5. Garnish with some more Romano cheese if you like.