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Crispy Chicken Strip Wrap

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #NowEvenCrispier #TysonCrispyChickenStrips #KrogerCrispyChicken

A Crispy Chicken Strip Wrap is a delicious lunch or dinner option for the whole family made with lettuce, tomato, red onion, a creamy sriracha sauce and Tyson® Crispy Chicken Strips wrapped in a flour tortilla. 

School is starting back up this month and convenient meals are on the grocery list. These Crispy Chicken Strip Wraps are both convenient and delicious, making dinner or lunch during the busy school year a little easier to manage. Tyson® Crispy Chicken Strips work well with many recipes, any night of the week. Place on top of a salad, pair with vegetables, mix in your favorite pasta, create some tacos and so much more!

Tyson® Crispy Chicken Strips

My family loves Tyson® Crispy Chicken Strips made from all-white chicken that is minimally processed without artificial ingredients. No antibiotics are ever used and the Chicken Strips are a great source of protein for the family. The entire family agrees these Tyson® Crispy Chicken Strips taste amazing and have a great crunch. The new and improved Tyson® Crispy Chicken Strips have a new perfectly and are now even crispier!

I found my Tyson® Crispy Chicken Strips in the freezer section at my favorite Kroger Marketplace while doing my weekly grocery shopping. You can also find it on Kroger Online Grocery Pickup for convenient shopping during the busy school year ahead. 

Visit Kroger online to find a location near you by clicking HERE. 

Crispy Chicken Strip Wrap

The Crispy Chicken Strip Wrap has a nice crunchy inside layer thanks to Tyson® Crispy Chicken Strips. Red onion, tomatoes, and lettuce are added for freshness and the creamy sriracha sauce brings all the flavor. Wrap the ingredients in a soft whole grain tortilla for a complete meal. 

Creamy Sriracha Sauce

The Tyson® Crispy Chicken Strips are my favorite part of this wrap but the creamy sriracha sauce completes it. Creamy Sriracha sauce is made with Greek yogurt, spicy sriracha, lime juice and a pinch of paprika to add a little pizzazz. 

Tips & Tricks

Meal Prep

You can pre-make a batch of these wraps. Make the wraps as the instruction state below leaving the creamy sriracha sauce on the side. Wrap the sandwich in foil and store in the refrigerator. Grab one for lunch or toss in your kid’s soccer bag on the way to practice.

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Crispy Chicken Strip Wrap

Crispy Chicken Strip Wrap is a delicious lunch or dinner option for the whole family made with lettuce, tomato, red onion, a creamy sriracha sauce and Tyson® Crispy Chicken Strips wrapped in a flour tortilla. 

Course dinner, lunch
Keyword Sandwich, wrap
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6 Wraps
Author Amber

Ingredients

Crispy Chicken Strip Wrap

  • 25 ounces Tyson® Crispy Chicken Strips
  • 2 Roma tomatoes diced
  • 1 red onion sliced
  • 6 tortillas soft, whole grain
  • 1 head romaine lettuce chopped

Creamy Sriracha Sauce

  • 1/2 cup Greek yogurt plain
  • 1 Tablespoon sriracha
  • 1 Tablespoon lime juice
  • 1/4 teaspoon paprika

Instructions

  • Heat oven to 400 degrees.
  • Place Tyson® Crispy Chicken Strips onto a baking sheet and place in oven for 18-20 minutes.
  • While chicken heats up, prepare the rest of the ingredients.
  • Wash the produce. Chop the lettuce, dice the tomatoes and slice the red onion.
  • Make the creamy sriracha sauce. Whisk together Greek yogurt, sriracha, lime juice and paprika.
  • Once the chicken is done, make the wraps. Place some lettuce on top of a tortilla, add one or two Tyson® Crispy Chicken Strips along with diced tomato and some red onion. Drizzle on some creamy sriracha sauce and enjoy.

Have you tried Tyson® Crispy Chicken Strips that are now made even crispier? Let me know in the comments below and tell me your family’s favorite meal with them.

 

Hosting a Football Game with Crock-Pot Dr Pepper Pulled Chicken Sandwiches

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyDollarGeneralWin

Slow Cooker Dr Pepper Pulled Chicken Sandwiches are made with chicken slow cooked with onion, BBQ sauce and Dr Pepper® topped with a vinegar and oil coleslaw in a hamburger bun for a simple game day meal.

Ten-hut! Fall is officially here which means college football season is in full swing! Time to huddle up with your friends to plan the who, what, when and where for tailgating and football viewing parties for the season. These Slow Cooker Dr Pepper Pulled Chicken Sandwiches are guaranteed to make you the MVP among your friends and family for Saturday football, along with just a few hosting tips!

How to score a big WIN in hosting

  • Keep it simple and casual. Saturdays are for relaxing even if a big game is on. When hosting, let people kick their feet up and take it easy.
  • May your food be warm and drinks stay cold! Stock the fridge with Dr Pepper and serve something warm for the main dish.
  • Snacks galore! Chips, dips, pretzels, peanuts, and a cheese platter set out next to television are a must.
  • Clean and restock the bathroom. Toilet paper, hand soap, clean hand towels and some air freshener are on the Dollar General shopping list.
  • Make sure there is seating for everyone. Move the couch, bring in some extra chairs or whatever you need to do to make sure everyone has a comfortable seat.
  • More snacks. Make sure there is no way the snacks will run dry before the 4th quarter. Overestimate the amount of food and drink you will need and keep the snacks flowing.


The main stop for game day snacks, drinks, cleaning supplies and a few fun decor items is Dollar General for a quick, convenient shopping experience with great prices. I already had chicken in the freezer that just needed to be thawed out so this entire game day meal was a breeze.

Dollar General List

  • Plates
  • Napkins
  • Cups
  • Dr Pepper
  • Variety of snacks
  • Cleaning supplies
  • Toilet paper
  • Air freshener
  • Hand soap
  • Serving bowls and platters
  • Utensils
  • Football decorations
  • Ingredients: vinegar, vegetable oil, onion, carrots, cabbage/coleslaw mix, sugar, salt, celery seed and BBQ sauce.

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Stock up and save on  Dr Pepper each time you visit Dollar General!

Slow Cooker Dr Pepper Pulled Chicken Sandwiches

The mix of sweet Dr Pepper Pulled Chicken with the tang of a vinegar coleslaw are the perfect combination for a game day sandwich. These sandwiches are mouthwatering and just SO DARN DELICIOUS. The secret ingredient to these winning sandwiches are the Dr Pepper. Adding Dr Pepper with its rich, indulgent, one of a kind flavor makes meat so tender and adds that really nice sweetness that you and your friends are going to love. Dr Pepper is the official drink of college football fans and a great way to create yummy recipes with its 23 flavors packed inside every can.
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Crock-Pot Dr Pepper Pulled Chicken Sandwiches
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#ad, #MyDollarGeneralWin, Crock-Pot Dr Pepper Pulled Chicken Sandwiches, game day recipe, Dr Pepper recipe, football food, pulled chicken, vinegar and oil coleslaw, Dollar General

Slow Cooker Dr Pepper Pulled Chicken Sandwiches are made with chicken, slow cooked with onion, BBQ sauce and Dr Pepper® topped with a vinegar and oil coleslaw in a hamburger bun for a simple game day meal. 

  • Dr Pepper Pulled Chicken
  • 3-4 pounds chicken breast
  • 26 ounces your favorite BBQ sauce (2 bottles)
  • 1 yellow onion, diced
  • 12 ounce can Dr Pepper®
  • Coleslaw
  • 2-3 carrots, peeled and shredded
  • 1 head cabbage, shredded (may substitute 2 bags coleslaw mix)
  • 3 green onions, sliced
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 3/4 cup distilled white vinegar
  • 1 teaspoon salt
  • 1.5 teaspoon celery seed
  • 8 hamburger buns
  1. Place chicken into the slow cooker.
  2. Dice a yellow onion and place on chicken.
  3. Pour in a bottle of BBQ sauce, followed by a can of Dr Pepper. Cook on low for 6 hours.
  4. As the chicken cooks, prep the coleslaw. Start by washing the vegetables well and peel the carrots.
  5. Quarter the cabbage head and put into a food processor. Pulse until the cabbage is shredded and place into a mixing bowl.
  6. Grate the carrots and slice the green onions. Add to cabbage. Dollar General has packaged coleslaw if you want to save time! Two bags will equal a head of cabbage.
  7. In a small bowl, add sugar, salt, celery seed, vinegar and oil. Mix well and add to the bowl of cabbage. Stir, cover and place in fridge until the chicken is fully cooked.
  8. Remove chicken from slow cooker and shred in a mixing bowl. The chicken should shred easily with just a fork.
  9. Add 1 cup of BBQ sauce and 1 cup of the liquid and onion from the crock-pot. Mix in with the shredded chicken.
  10. Place a heap of chicken on a hamburger bun, followed by some coleslaw.
  11. Serve with a side of coleslaw and a cold Dr Pepper.

 

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Game Day

Hosting game day is pretty relaxed. No need to be a perfectionist and scrub every inch of the house. Do a quick clean of the house making sure the bathrooms are stocked, set up the television viewing area with plenty of seating and prep some food. Begin your Dr Pepper Pulled Chicken Sandwiches 6 hours before kick off, make sure the drinks are cold and have plenty of snacks available! Do you have any hosting tips for game day? Share them in the comments below.

Ham, Cucumber and Sprout Sandwich with Spicy Mayo

Ham, Cucumber and Sprout Sandwich with Spicy Mayo

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SandwichWithTheBest #CollectiveBias

Ham, Cucumber and Sprout Sandwich with Spicy Mayo is what’s on the menu. A monster sized sandwich with hearty bread, thin sliced deli meat, crispy cucumber, fresh sprouts, and a touch of spice stacked high.

Spring is here and I am craving fresh ingredients and cold sandwiches. Now, if  someone could tell Cincinnati that spring has arrived, that would be fantastic. Last week the temperature got up to a whopping 76 degrees and the next day it snowed. I wish I was kidding. This weather is such a teaser but that is alright. Cincinnati may not be ready for spring but I sure am!

 

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What is the secret to building a perfect sandwich for the spring season ahead? Quality ingredients and simplicity.

During this time of year, sandwiches are basically an everyday lunch item in my household. The Ham, Cucumber and Sprout Sandwich with Spicy Mayo has only 6 ingredients but is not short on flavor. My Walmart grocery list always has Pepperidge Farm® bread, Hillshire Farm® Thin Sliced Honey Ham, Hellmann’s® Real Mayonnaise, fresh fruits and vegetables as part of my pantry and fridge basics. I added a spicy sriracha today for that extra special touch.

 

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Pepperidge Farm is a staple in my household and the star of any sandwich. In my opinion, it is all about the freshness of bread due to the double sealed packaging and the hearty wholesome ingredients that make it so delicious. I also really enjoy Pepperidge Farm for my morning toast with a cup of coffee on the side.

 

#SandwichWithTheBest, #ad, Ham, Cucumber and Sprout Sandwich with Spicy Mayo

 

Not all lunch meats are created equal. Hillshire Farm® has no artificial flavors or bi-products and is slow roasted for hours making it taste so much better than other lunch meats. Hillshire Farm® Thin Sliced Honey Ham has a touch of sweetness and double packaged to ensure freshness.

Does anyone else wash and reuse those plastic containers or is it just me?

 

#SandwichWithTheBest, #ad, Ham, Cucumber and Sprout Sandwich with Spicy Mayo

 

To be honest, I am not a big mayonnaise person. My family loves it but I am picky in this department. How I eat my mayonnaise: Using Hellmann’s® Real Mayonnaise and intensifying the flavor. Today, I intensified the flavor with sriracha which really takes this sandwich to the next level of deliciousness.  I also love the fact that Hellmann’s® Real Mayonnaise is made with real, simple ingredients including eggs, oil and vinegar. Sometimes, simple is better!

Have you ever tried Hellmann’s® Real Mayonnaise on the outside of your bread for a crispy grilled sandwich? Hello yumminess! Give it a whirl, you will not be sorry.

 

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What do you need to put on your next Walmart shopping list to make this hearty, fresh sandwich?

  1. 20 ounce squeezable Hellmann’s® Real Mayonnaise
  2. 9 ounce package Hillshire Farm® Thin Sliced Honey Ham
  3. loaf of Pepperidge Farm Whole Grain Oatmeal bread
  4. sriracha
  5. cucumber
  6. fresh sprouts (I prefer the broccoli sprouts)

Looking for more delicious sandwich ideas?  Check out these simple meal ideas here.

 

Ham, Cucumber and Sprout Sandwich with Spicy Mayo
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Ham, Cucumber and Sprout Sandwich with Spicy Mayo
  • 2 slices Pepperidge Farm® Whole Grain Oatmeal bread
  • 4 slices cucumber
  • 1/4 cup fresh sprouts
  • 1 serving Hillshire Farm® Thin Sliced Honey Ham lunch meat
  • 1/4 cup Hellmann's® Real Mayonnaise
  • 1 tablespoon sriracha sauce
  1. Gather all ingredients, cutting board, knife, small bowl and spoon.
  2. Thinly slice your cucumber.
  3. In a small bowl, mix 1/4 cup Hellmann's® Real Mayonnaise with 1 tablespoon sriracha sauce. Mix with spoon and place on a slice of Pepperidge Farm® Whole Grain Oatmeal bread.
  4. On the second slice of bread, stack the sprouts, 1 serving Hillshire Farm® Thin Sliced Honey Ham lunch meat, and 4 slices of cucumber.
  5. Place your mayonnaise spread slice of bread on top and serve.

 

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10 Not So Boring Lunch Ideas

 

 

10 Not So Boring Lunch Ideas features 10 awesome lunch ideas from some of the best food blogs around. These recipes are focused on simple options to take to work in a brown bag and everything is eaten cold or needs just a quick reheat in the microwave. Lunch is the most difficult meal to plan for in our house. We are so busy and the basic turkey sandwich or unhealthy hot pocket just doesn’t cut it. Forget about spending money on eating out everyday, we would go broke real quick. So we have stepped up those boring turkey sandwiches and even found a hot pocket replacement down below that is a must make if you love Shepherd’s Pie as much as we do!

 

10 Not So Boring Lunch Ideas

 

The Ultimate Vegan BLT from Strength and Sunshine features a wonderful BLT option made with sliced eggplant in replace of bacon!

vegan-blt

 

Copycat PF Chang’s Lettuce Wraps from Baking Beauty with delicious flavors  in a lettuce wrap.

pf-changs-lettuce-wrap

 

Avocado Egg Salad from Sugar, Spice, and Family Life feature a wonderful sandwich amps up your regular egg salad with added avocados and some nice seasoning.

Avocado Egg Salad

Avocado Stuffed BLT from Wholesum Yum is exactly what it sounds like, an avocado with bacon, lettuce and tomato inside and they look amazing!

avocado-stuffed-blt

Spicy Buffalo Honey Mustard Croissants from here at Simply Made Recipes with a must have recipe for Spicy Buffalo Honey Mustard.

Spicy Buffalo Honey Mustard Croissants

Bacon Avocado Broccoli Salad again from Wholesum Yum has bacon pieces, avocado chunks, broccoli, cheddar cheese and mayo.

bacon-avocado-broccoli-salad

Shepherd’s Pie Pockets from Eat.Thrive.Glow. When I saw these I knew they had to be on the list with lamb, peas, carrots, and potatoes wrapped in a crescent roll. Everything you love in a Shepherd’s Pie but in an easy reheat hand pocket.

shepherds-pie-pocket

Three-Cheese Veggie Sandwich from Diabetic Foodie. Diabetic Foodie had me at 3 cheese. Provolone, cheddar, and swiss cheeses with a Sundried Tomato Pesto.

3 cheese veggie sandwich

Bacon Lettuce Tomato Avocado Chicken Salad Wraps from Love Bakes Good Cakes. Say that 5 times fast. There is just something about avocado, bacon, chicken and tomatoes together that just make a perfect lunch and wraps are perfect and so simple to take for lunch.

bacon-lettuce-avocado-wraps

Kale Pesto Chicken Sandwich here at Simply Made Recipes has a delicious homemade kale pesto that is to die for!

Kale Pesto Chicken Sandwich

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10 Not So Boring Lunch Ideas

 

Simply Made Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising. If you click on an affiliate link and make a purchase, we may receive a small commission. This costs nothing extra to you and helps keep Simply Made Recipes running!

 

Kale Pesto Chicken Sandwich

Kale Pesto Chicken Sandwich with a kale almond pesto sauce, tomatoes, chicken on French bread. Perfect for a warm lunch straight out of the oven or reheated the next day. We eat these cold too, prepare and wrap them in foil the night before and grab a lunch on the go. This sandwich really is all about that kale pesto! Fresh ingredients and nutritious kale with almonds and a little bit of olive oil and garlic. If you have never made a pesto before, do not at all be intimidated. All the ingredients get dumped in the food processor and blend until it is a nice and consistent paste like sauce. The rest of the sandwich is basic, simple baked chicken and cheese with tomatoes so the kale pesto really amps up your boring, regular sandwich into something you can look forward to at lunch.  You may have some kale pesto left over, you can store in a sealed container in the fridge for about 2 weeks.

 

Kale Pesto Chicken Sandwich
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Kale Pesto Chicken Sandwich
  • French bread (I bought two small ones today)
  • 2 tomatoes
  • 1/2 bunch of kale
  • 2 chicken breasts
  • 4 slices provolone cheese
  • Salt
  • Pepper
  • 1/2 cup Extra Virgin Olive Oil plus more
  • 3/4 cup almonds
  • 2 garlic cloves
  • 1 cup parmesan cheese
  1. Gather ingredients, cutting board, knife, foil, food processor and baking sheet.
  2. Preheat oven to 350 degrees.
  3. Wash all fruits and vegetables.
  4. Take both the chicken breasts and fillet them because you want them to be thinner for the sandwich.
  5. Lay foil over baking sheet with the 4 pieces of chicken. Cover with a pinch of olive oil, salt and pepper and all sides. Let cook for 40 minutes.
  6. While the chicken cooks, begin the kale pesto sauce.
  7. In the food processor, dump 3/4 cup almonds, 1/2 cup olive oil, 2 garlic cloves, 1 cup parmesan cheese, salt and pepper to taste, and 10 kale leaves. Blend for 3 minutes. Taste and add salt if needed. Blend 1 more minute.
  8. Slice tomatoes.
  9. After chicken is finished cooking, remove from oven.
  10. Assemble sandwiches with chicken on bottom, cheese, tomatoes, and kale (optional), slather top of French bread with the kale pesto and viola!

 

 

kale-pesto

 

Simply Made Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising. If you click on an affiliate link and make a purchase, we may receive a small commission. This costs nothing extra to you and helps keep Simply Made Recipes running!

 

Root Beer Pulled Pork Sliders

amazon

Root Beer Pulled Pork Sliders are a simple crock-pot recipe made with just a few ingredients of pork shoulder, bottle of root beer and barbecue sauce. Place on slider buns with a drizzle of barbecue sauce and serve with pickles and potato chips for a great way to feed a crowd. 

Football season is in full swing and the weekends consist of a lot of watching the games on tv. This recipe is perfect for game day eating and just the type of recipe you need to feed some friends while watching your favorite team. Serve with some pickle spears and potato chips with other sides like coleslaw or macaroni and cheese. 

You may also enjoy this recipe for Shells and Cheese. Try some Root Beer Pulled Pork on top!

Root Beer Pulled Pork Sliders

Root Beer Pulled Pork Sliders have tender, melt-in-your-mouth pork with lots of delicious barbecue sauce. The barbecue sauce adds that great smoky, tangy, sweet flavor that compliments pulled pork so well. It doesn’t really matter what barbecue sauce is used- pick your favorite or what’s on sale!

Tips & Tricks

Mix or Drizzle

Half the barbecue sauce will go into the crock-pot to slow cook and help flavor the pork. The other half is used after cooking. You can either mix it into the meat so the sauce is distributed evenly or you can let people just drizzle some on the sandwiches to get as much or as little as they would like. 

Prep

Since this recipe does have a long cook time, you can start it right before you go to bed the night before and let it cook through the night. Place the crock-pot on warm or when you get up in the morning and the meat will be ready to shred for kick-off. 




Root Beer Pulled Pork Sliders, pulled pork, slow cooker pulled pork, game day recipe, pork recipe, root beer recipe
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Root Beer Pulled Pork Sliders

Root Beer Pulled Pork Sliders are a simple crock-pot recipe made with just a few ingredients of pork shoulder, bottle of root beer and barbecue sauce. Place on slider buns with a drizzle of barbecue sauce and serve with pickles and potato chips for a great way to feed a crowd. 
Course dinner
Keyword crockpot, game day, pork, Sandwich, slow cooker
Prep Time 5 minutes
Cook Time 10 hours
Servings 12 sliders
Author Amber

Equipment

  • Crock-pot

Ingredients

  • 3-4 pounds pork shoulder
  • 12 ounces bottle root beer any brand
  • 18 ounces barbecue sauce any brand
  • 12 slider buns
  • salt
  • ground pepper

Instructions

  • Trim the pork shoulder to remove the visible fat.
  • Salt and pepper all sides of the pork and place into crock-pot.
  • Pour in a bottle of root beer and a HALF the bottle of barbecue sauce.
  • Cook on low for 10 hours or until you can easily shred the meat with a fork.
  • Remove from crock-pot and shred meat using two forks.
  • Place on slider buns and drizzle with barbecue sauce or you can mix the batch of meat with the remaining barbecue sauce and then assemble sandwiches.

What are some of your favorite game day recipes?? Let me know in the comments below. 

 

 

Bomb Sauced Breakfast Muffin

The Bomb Sauced Breakfast Muffin with a fried egg in a green bell pepper, freshly sliced avocado and our creamy avocado Bomb Sauce on a toasted English muffin is what’s for breakfast! Healthy, simple and nutritious. We love this little trick of frying the egg inside a slice of green bell pepper, it makes cooking eggs a breeze and tastes so delicious. The creamy avocado sauce on top makes this breakfast sandwich extra special.

 

Sliced Bell Pepper

 

Fry the Egg

 

Bomb Sauce

 

Avocado Breakfast Muffin

 

 

Bomb Sauced Breakfast Muffin
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Bomb Sauced Breakfast Muffin
  • 1 English muffin
  • 1 egg
  • 1/8 green bell pepper
  • 1 slice Monterey jack cheese
  • salt
  • pepper
  • Avocado Bomb Sauce in desired amount
  • 1/8 avocado
  1. Gather ingredients, cooking pan, prepared avocado Bomb Sauce , knife, cutting board, and cooking spray.
  2. Slice avocado as pictures show to create a little "holding cell" for the fried egg.
  3. Cut the avocado into slices.
  4. Put one green pepper slice onto a pan on medium heat and add an egg in center. Make sure the pan is hot enough that the egg begins to cook immediately.
  5. Salt and pepper egg as desired.
  6. Toast the English muffin as the egg cooks.
  7. Once egg is thoroughly cooked, layer your breakfast sandwich with the fried bell pepper egg, a slice of Monterey Jack cheese, 1/8 of a sliced avocado and top with a desired amount of the creamy avocado Bomb Sauce

Bomb Sauced Breakfast Muffin

 

Simply Made Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising. If you click on an affiliate link and make a purchase, we may receive a small commission. This costs nothing extra to you and helps keep Simply Made Recipes running!