Crab Fries with Garllic Aioli

Crab Fries



  1. Bake the French fries according to package directions.
  2. As the fries cook, make your garlic aioli sauce.
  3. In a small bowl, add mayo, red pepper flakes, lemon juice, 2 minced garlic cloves, sea salt and pepper. Mix well and set to the side.
  4. In a microwavable safe container, add crab, 1 minced garlic clove and 2 tablespoons butter. Heat in microwave for 1 minute. Mix.
  5. Remove the fries from oven.
  6. Top fries with the crab and drizzle your aioli sauce.
  7. Dice some chives and sprinkle over top to garnish.
  8. Enjoy!