Shrimp Pesto Linguine

Shrimp Pesto Linguine

Ingredients

Instructions

  1. Gather ingredients, pot, pan, food processor, strainer, cutting board, knife, basic kitchen instruments.
  2. Wash vegetables and shrimp well.
  3. Cook linguine according to package directions.
  4. Put the pan on a medium heat and let it heat up while you make the pesto sauce.
  5. Place the olive oil, kale, almonds, garlic, salt and parmesan cheese into food processor and blend until smooth. This only takes around 3 minutes. Taste test. Pesto may need more salt. Blend another minute.
  6. Your pan should be hot now, add the 3 tablespoons of butter and let it melt.
  7. Add the pound of shrimp to pan and cook one minute each side. The shrimp will go from opaque to white. Remove from heat and dump the pesto in.
  8. The linguine should be finishing cooking, strain and add to pan.
  9. Mix all ingredients well and serve.