Beef and Broccoli Stir-Fry

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Beef and Broccoli Stir-Fry is a gluten-free and keto-friendly dinner made with sirloin steak, loads of fresh broccoli, garlic, ginger and sautéed in Armour Premium All-Natural Lard.



  1. Chop the steak into 1/4 inch slices or slightly thinner.
  2. Mix your marinade ingredients: mince 2 garlic cloves, grate 1 tablespoon ginger root, 2 tablespoons soy sauce and a dash of pepper.
  3. Place your steak slices into marinade and thoroughly mix. Let sit for 15 minutes.
  4. While the steak is marinating, chop your broccoli.
  5. Heat up your pan on a high heat.
  6. In a small bowl, mix 1/2 cup beef broth with 2 tablespoons almond flour and 2 teaspoons soy sauce. Set to the side.
  7. Add 1 tablespoon of Armour All Premium All-Natural Lard to pan. Drop your steak slices into pan and cook 3 minutes flipping halfway through. Place the steak on a plate to the side.
  8. Return the pan to the heat and add another 1/2 tablespoon of Armour Premium All-Natural Lard, followed by your broccoli. Flip broccoli often and add 1/4 cup beef broth after a minute of cooking. Continue cooking and flipping for 3-4 minutes.
  9. Return the steak to the pan, followed by the flour mixture and stir.
  10. Remove from heat and serve over rice or cauliflower rice.