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Chicken Enchilada Dip

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Chicken Enchilada Dip

Chicken Enchilada Dip is a fun way to enjoy all the deliciousness of enchiladas in appetizer form made with shredded chicken, enchilada sauce, black beans, corn, taco seasoning and loads of cheese.

Chicken Enchilada Dip is one of those “anytime, anywhere” sort of dips. It’s good on game day or while entertaining friends or because it’s Saturday and your hungry for enchiladas. It is just so gooood and a big hit while entertaining – make it for your friends only if you want to be stuck making this every time you see them there after.

I enjoy eating this with pretzel crisps but any sort of tortilla or cracker will be great. The Snack Factory Pretzel Crisp Buffalo Wing flavor is amazing for an extra kick of flavor with this!


Chicken Enchilada Dip

Chicken Enchilada Dip is really easy to toss together. You do need to cook a chicken breast beforehand which can be something leftover, poached quickly or as I like to do which is cooked in a crockpot until fully cooked and shreds easily. I also like to get the cream cheese really creamy by beating it with a hand mixer, followed by adding the taco seasoning, cheese and enchilada sauce. This helps get a consistent flavor throughout the entire dish to ensure every single bite is tasty as can be!

chicken enchilada dip, game day dip, chicken appetizer recipe, enchilada
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Chicken Enchilada Dip

Chicken Enchilada Dip is a fun way to enjoy all the deliciousness of enchiladas in appetizer form made with shredded chicken, enchilada sauce, black beans, corn, taco seasoning and loads of cheese. 
Cook Time 25 minutes
Author Amber

Ingredients

  • 10 ounces enchilada sauce
  • 15 ounces black beans drained
  • 15 ounces corn drained
  • 1 cooked chicken breast shredded
  • 1 packet taco seasoning
  • 4 ounces cream cheese
  • 2 cups Monterey Jack cheese shredded
  • cilantro garnish
  • tortilla chips or pretzels crisps

Instructions

  • Cook the chicken. You can poach the chicken, use some leftover rotisserie or what I did which is place in the crockpot for a few hours. Shred the chicken breast. 
  • Preheat oven to 375 degrees. 
  • In a medium mixing bowl, add cream cheese and taco seasoning. Use a hand mixer to beat until creamy. Add the enchilada sauce and HALF the shredded cheese. Beat again. Stir in the drained corn and beans. Transfer to a casserole dish. 
  • Flatten the top and sprinkle on the other half of shredded cheese. 
  • Bake uncovered for 25-30 minutes. The top should start to brown and bubble. 
  • Sprinkle fresh cilantro over top and serve with tortilla chips or pretzel crisps. 

Spicy Nut and Pretzel Mix

This is a sponsored post written by me on behalf of Dollar General for IZEA Worldwide. All opinions are 100% mine.

Spicy Nut and Pretzel Mix is made with assorted nuts, pretzel twists, cayenne and other seasonings for an awesome quick and simple game day snack mix that pairs perfect with an ice cold beer.

Sure, Fall is for holidays and pumpkin spice and cozy sweaters but it is also time for some FOOTBALL! Sundays are all about turning the games on, snacking and having a beer with a few friends. Dollar General is favorite spot to pick up last minute goodies, drinks and party favors before kick-off for the great prices and convenience.

Not only can you find cold beer at Dollar General, you can also grab wine at Dollar General to make sure all your friends are happy.

Beverages are taken care so time for some snacks and party necessities! Dollar General has all kinds of chips, dips and everything needed to make Spicy Nut and Pretzel Mix. Make sure to grab napkins, cups, plates and whatever fun decor you stumble upon to make any football gathering that much more convenient.

Spicy Nut and Pretzel Mix

Spicy Nut and Pretzel Mix may be the perfect snack to pair with beer. The flavor is really subtle but that spice creeps up on you – cue the iced cold beer now. Start with a mixture of nuts. Any nuts will do and bake in the oven for 15 minutes. After the 15 minutes, add a bag of pretzels on top with melted butter and seasonings. Mix together and bake another 15 minutes. Cool and eat!

You have control over the amount of spice and seasoning is in this Spicy Nut and Pretzel Mix. Like it extra spicy? Add more cayenne. Want more seasoning? Get crazy with it and double the butter and add another Ranch seasoning packet!

Spicy Nut and Pretzel Mix

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#ad, Spicy Nut and Pretzel Mix, beer and wine from Dollar General, football game tips, football game host, snack, spicy snack mix

Spicy Nut and Pretzel Mix is made with assorted nuts, pretzel twists, cayenne and other seasonings for the perfect quick and simple game day snack mix that pairs perfect with an ice cold beer. 

  • 8 ounces mixed nuts
  • 16 ounce pretzel twists
  • 1 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • 1-2 teaspoons cayenne (use 2 for extra spicy)
  • 1 ounce packet Ranch seasoning mix
  • 1/2 cup unsalted butter, melted
  1. Preheat oven to 350 degrees.
  2. Place the nut mixture on a large jelly roll pan.
  3. Bake for 15 minutes, stirring well halfway through.
  4. Remove the nuts from oven and add pretzels.
  5. In a small bowl, mix the garlic powder, celery seed, cayenne and Ranch seasoning together. Add on top of pretzels.
  6. Pour the melted butter over top and mix everything together.
  7. Place in oven another 15 minutes, stirring well halfway through.
  8. Let cool and serve.
  • Preparation time: 5 minutes
  • Cook time: 30 minutes

Are you ready for some football this Sunday? Let me know what team you are cheering for in the comments below and make to visit a Dollar General near you before kick off.

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Pigs in a Blanket with Gouda

Pigs in a Blanket with Gouda

Pigs in a Blanket with Gouda are a delicious appetizer perfect for a crowd made with crescent roll dough, cocktail sausages, Gouda cheese and poppy seeds paired with a honey mustard dipping sauce.

The holidays are HERE and that means there are many gatherings with friends, family and coworkers right around the corner. I’m not sure if any gathering is complete without some delicious Pigs in a Blanket as a simple appetizer that everyone loves. These Pigs in a Blanket are just like the original but we added in some Gouda cheese for extra flavor and sprinkled some poppy seeds to the top.

Pigs in a Blanket with Gouda

I usually don’t get excited over sausage links (there are a few exceptions) but there is just something about Pigs in a Blanket. They are additive and it is that dish you will see me hovering over at parties.

 

Pigs in a Blanket with Gouda

  1. Preheat the oven to 375 degrees.
  2. Unroll the the sheets of crescent and cut along the perforated edges. Cut each of those 8 sections in half.
  3. Roll a mini sausage and a small slice of Gouda in each of those triangular sections and place onto a baking sheet. Your slice of Goua should be thin and the same length as the cocktail wiener.
  4. Melt some butter and brush onto the top of each roll.
  5. Sprinkle with poppy seeds.
  6. Bake for 12-15 minutes of until golden brown.

 

Honey Mustard Dipping Sauce

  1. As the Pigs in a Blanket bake, make the dipping sauce using 1/4 cup of both Dijon and mayonnaise, plus 3 tablespoons honey. Mix well.
  2. Serve the Pigs in a Blanket with Gouda as an appetizer warm out of the oven with honey mustard sauce on the side.

Pigs in a Blanket with Gouda

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Pigs in a Blanket with Gouda cheese and honey mustard dipping sauce, feed a crowd, cocktail sausages, party recipe, appetizer, crescent recipe

Pigs in a Blanket with Gouda are a delicious appetizer perfect for a crowd made with crescent roll dough, cocktail sausages, Gouda cheese and poppy seeds paired with a honey mustard dipping sauce. 

Yields: 32

  • Pigs in a Blanket with Gouda
  • 2 crescent rolls containers
  • 12 once package mini sausages (cocktail wieners)
  • 8 ounce block smoked Gouda cheese (you only need about half the block)
  • poppy seeds
  • 1/4 cup butter, melted
  • Honey Mustard Dipping Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup whole-grain Dijon mustard
  • 3 tablespoons honey
  1. Preheat oven to 375 degrees.
  2. Unroll the the sheets of crescent and cut along the perforated edges. Cut each of those in half to make 32 triangles among the 2 containers.
  3. Roll a mini sausage and a small slice of Gouda in each of those triangles and place onto a baking sheet.
  4. Melt the butter and brush onto each roll.
  5. Sprinkle with poppy seeds.
  6. Bake for 12-15 minutes of until golden brown.
  7. As the Pigs in a Blanket bake, make the dipping sauce using 1/4 cup of both Dijon and mayonnaise, plus 3 tablespoons honey. Mix well.
  8. Serve as an appetizer warm out of the oven with honey mustard sauce on the side.
  • Preparation time: 10 minutes
  • Cook time: 15 minutes

Are Pigs in a Blanket one your go-to appetizers also? Have you ever tried them Gouda or do you have another way you like to bake yours? Let me know in the comments below.

Crock-Pot Taco Queso Dip

Crock-Pot Taco Queso Dip

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Crock-Pot Taco Queso Dip is made with Velveeta, pepper jack cheese, ground beef with extra taco seasoning, black beans, Rotel and beer for the perfect game day snack.

You are going to LOVE this dip! The Crock-Pot Taco Queso Dip is always a big hit among friends and family and is crazy easy to make. The only item you need to cook is the ground beef before tossing all the ingredients into your slow cooker for a few hours. Cook on the low setting, stir and then place on warm so everyone can snack and watch the game.

This recipe makes a big batch of dip so make sure to invite your friends over to share the goods.

Crock-Pot Taco Queso Dip

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Crock-Pot Taco Queso Dip, game day recipes, snack, cheese dip, party recipe

Crock-Pot Taco Queso Dip is made with Velveeta, pepper jack cheese, ground beef with extra taco seasoning, black beans, Rotel and beer for the perfect game day snack. 

  • 32 ounces Velveeta original, cubed
  • 8 ounces pepper jack cheese block, cubed
  • 15 ounce can black beans, drained
  • 10 ounces mild Rotel, drained
  • 2 packets taco seasoning
  • 1 pound ground beef, lean
  • 1 cup beer
  • Tortilla chips
  1. Place the crockpot on low setting.
  2. Cube the Velveeta and pepper jack cheese. Place into crockpot.
  3. Drain the Rotel and black beans. Place into crockpot.
  4. On the stovetop, brown the ground beef and drain fat. Add taco seasoning packets and a few tablespoons water. Simmer until seasoning has thickened.
  5. Place ground beef into crockpot with 1 cup of any beer.
  6. Cook for 2-3 hours. Stir well. Serve with tortilla chips.


Air Fryer Hard Boiled Eggs

Air Fryer Hard Boiled Eggs

amazonThe airy fryer is making egg cooking way easier and more convenient than traditional methods. These Air Fryer “Hard Boiled” Eggs take only 20 minutes without any water to boil or pan to clean.

There can be some adjustment needed on the time and temperature depending on what air fryer you have. I use the Midea Air Fryer. Here are some other options below if you are in the market to purchase one.


Air Fryer Hard Boiled Eggs

Hard boiled eggs are a go-to food for me and my kids in the morning to get some protein without eating too much. We all have a hard time eating in the mornings so eggs are perfect. Eat after a workout or put on salad for lunch. Lot’s of possibilities.

Place 4-6 eggs into the air fryer basket. Close and put temperature to 275 degrees. Place the timer on 20 minutes and let cook. If you like the eggs less done,  reduce time by 2 minutes.

I recommend testing out a couple batches with a single egg to get a feel for your air fryer and how you like your eggs. Note that the more eggs you put into the air fryer, the more time you will have to add for them all to cook thoroughly.

When the timer goes off, place the eggs into a bowl full of ice and water to stop the cooking process. Once cooled, peel and eat. I like just a pinch of salt and cracked pepper on mine!

Air Fryer Hard Boiled Eggs

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The airy fryer is making egg cooking way easier and more convenient than traditional methods. These Air Fryer “Hard Boiled” Eggs take only 20 minutes without any water to boil or pan to clean. 

  • 6 eggs
  • water
  • ice
  1. Place 6 eggs into air fryer.
  2. Set temperature at 275 and timer for 20 minutes.
  3. Place into an ice bath when timer goes off.
  4. Peel and eat.

Yogurt Parfait with Strawberry Compote

Yogurt Parfait with Strawberry Compote

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #TeaProbiotics #CollectiveBias

Yogurt Parfait with Strawberry Compote is made with plain yogurt, granola and a fresh strawberry sauce paired with a warm cup of New Bigelow Tea with Probiotics for a perfect start to any morning.

For the past 6 months, I have been really focused on living a healthier lifestyle by being more cautious of the foods I am consuming, cutting back on unhealthy habits like drinking alcohol, being physically active in everyday life and getting a daily workout in. I plan on maintaining my healthier lifestyle going into the fall season and beginning each morning with Bigelow teas are helping me do so.

Maintaining a healthy lifestyle, starts from the moment you wake up. Get in the right mindset! Stay positive and take a moment to yourself to meditate, stretch, pet your dog or whatever relaxes your mind before beginning the day.

After taking a moment of relaxation, make sure to eat a balanced breakfast. By having the first meal of the day be something that makes you feel good, you can easily continue your day eating healthy and staying in the right mind frame to create a better version of yourself.

What my breakfast looks like: 

  • Yogurt Parfait with Strawberry Compote made with yogurt, a high protein granola and fresh strawberries.
  • A probiotics tea from the Bigelow family with a pinch of honey.

Interested in trying out the NEW Bigelow Tea with Probiotics offerings? Hover over the photo above to click through to Walmart.com and buy it!

Why drink Bigelow Tea with Probiotics as part of a balanced breakfast? 

Bigelow is my #1 choice when it comes to tea! I tea proudly with Bigelow because it is the only choice for me. Bigelow teas are manufactured in the US with individually wrapped foil pouches to deliver freshness. You can taste the quality and all-natural ingredients with every sip. The Bigelow family delivers an uncompromised tea experience with their tea blends. From the beautiful aroma to amazing taste to the warm feeling you get all over your body while drinking- there is nothing like enjoying a cup of Bigelow in the morning.

Speaking of quality ingredients, the innovative combination of Ganeden-BC30 helps maintain a healthy balance in the digestive tract when used as part of a healthy diet. Healthy digestion begins with these three probiotic flavors:

Walmart is where I head to pick up my Bigelow Tea with Probiotics. You can find them on the coffee aisle!

Click HERE for more information and to purchase.

Follow Bigelow Tea on Social Media

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Yogurt Parfait with Strawberry Compote

I love starting my morning off with yogurt to pair with my Bigelow Tea with Probiotics! This Yogurt Parfait with Strawberry Compote hits the spots and keeps me motivated to eat healthier all day long. Plus, the strawberry compote is just plain delicious!

Never made a compote?

This strawberry compote is so simple to make. Make a batch on Sunday night to prepare for a week of delicious Yogurt Parfaits with Strawberry Compote to enjoy every morning with your Bigelow Tea.

Begin by washing, hulling and slicing fresh strawberries. Add the strawberries to a saucepan on the stove top, along with honey and lemon juice and bring to a low simmer. Simmer the strawberries for 12 minutes. I like to mash half the strawberries as they simmer to pull out all that amazing juice from the fruit. After the strawberries have simmered for 12 minutes, remove from heat and let cool. Once cool, place in refrigerator and enjoy as you please. This strawberry compote also tastes amazing on top of waffles, cheesecake or even as an addition to cold beverages like lemonade.

Yogurt Parfait with Strawberry Compote

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Yogurt Parfait with Strawberry Compote, #ad, #TeaProudly, #BigelowTea, #TeaProbiotics, strawberry compote, fresh strawberry sauce, healthy morning, balanced diet, Bigelow Tea with Probiotics, tea for healthy digestion

Yogurt Parfait with Strawberry Compote is made with plain yogurt, granola and a fresh strawberry sauce paired with a warm cup of New Bigelow Tea with Probiotics for a perfect start to any morning. 

  • Strawberry Compote (will produce approximately 6 servings)
  • 2 tablespoons honey
  • 1 quart fresh strawberries
  • 1 tablespoon lemon juice
  • Yogurt Parfait with Strawberry Compote
  • 6 ounces yogurt, plain
  • 2 tablespoons granola
  • 3 tablespoons strawberry compote
  • Garnish
  • mint sprig
  • strawberry, sliced
  1. Make the strawberry compote ahead of time. Start by washing, hulling and and slicing the fresh strawberries.
  2. Place strawberries into a medium saucepan with honey and lemon juice. Bring to a simmer for 12 minutes. As the strawberries simmer, muddle half of them well by squishing with the back of a spoon or using a potato masher.
  3. Let the strawberry compote cool and place into a jar to store in fridge for one week.
  4. Once the strawberry compote has cooled off, you can make the parfait.
  5. Add 3 tablespoon of strawberry compote to bottom of bowl.
  6. Layer yogurt on top, followed by a couple tablespoons of granola.
  7. Garnish with a sliced strawberry and mint (optional).

Find Bigelow Tea at a Walmart near you and comment below with some of your best morning tips that keep you on track to a healthy lifestyle.

Chocolate Covered Strawberry Footballs

Chocolate Covered Strawberry Footballs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #BlackBoxWines #CollectiveBias

Chocolate Covered Strawberry Footballs are made with fresh strawberries dipped in chocolate and decorated to look like mini footballs for game day to perfectly paired with Black Box Wines.

Football season is starting back up (finally!), which means it is back to hosting friends on Sundays. Black Box Wines is my new game day drink choice for this season, and let me tell you why!

  • Black Box Wines come in recyclable material and stays fresh 6 weeks after opening.
  • Portable without a corkscrew required when we want to take the party out of the home and tailgate.
  • Black Box Wines offers 12 varieties in the 3L box including Cabernet Sauvignon and Chardonnay to make all my guests happy.
  • Costs 40% less than comparable wines, which saves me money to put towards important things like more chips and dip.
  • Black Box Wines has over 50 Gold Medals for quality in wine competitions nationwide.
  • Offers great tasting varieties from the best wine regions harvested in California, Chile and Argentina.

Visit Black Box Wines and follow on social media for great hosting ideas and more!

Website | Instagram | Facebook 

Make sure to sign up for Black Box Rewards, a Loyalty Program, offering exclusive member rewards. Earn points for everything from buying Black Box products to following along on social media. You can then redeem your points for an ever-changing lineup of premium rewards.

Get 500 points just for signing up to Black Box Rewards!

Click HERE for more information.

Chocolate Covered Strawberry Footballs

Black Box Wines pairs with all of our favorite game day foods from cheese balls, fruit trays, chips, dips and more! How about chocolate covered strawberries that look like footballs? Yea, Black Box Wines pairs perfectly with those too. Chocolate Covered Strawberry Footballs require only 3 ingredients and are really simple to make. Start with chocolate wafers or blocks meant for melting in dark chocolate and white chocolate, plus some fresh strawberries!

Wash and dry the strawberries well. It is important for the strawberries to be completely dry before dipping or the chocolate may not stick. Once the strawberries are dry, lay them out on a parchment covered baking sheet and place them in the freezer for 30 minutes. Placing the strawberries into the freezer makes dipping much easier and allows the chocolate to dry quicker.

Melt the chocolate in coffee mugs- one for dark chocolate and one for the white chocolate. Simply place in the microwave for 30-second increments, stirring in between until completely melted. Set the white chocolate to the side while you dip the strawberries in the dark chocolate. Great Chocolate Covered Strawberry Footballs start with good dipping techniques and the only one that is important is patience! Patience counts as a technique, right? Hold the strawberry by the stem, dip into the melted chocolate and then let the chocolate run off before flipping it over and letting the chocolate set up at least half-way before placing on the parchment paper to dry completely.

Once the strawberries are all dipped in chocolate, go back to the white chocolate, which has now had some time to set up. If the chocolate is too hot, it will just run everywhere and be a big mess. Place the white chocolate into a pastry bag with a small tip. I used a #3 tip, and an even smaller one could be used if you have it. Make your football design on each strawberry. Between strawberries, I like to wipe the tip clean on the parchment paper just for better handling and so chocolate doesn’t build up on that tip.

Chocolate Covered Strawberry Footballs

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#ad Msg 4 21+ Chocolate Covered Strawberry Footballs, game day food, wine pairing with #BlackBoxWines , #football, #gameday, how to dip strawberries

Chocolate Covered Strawberry Footballs are made with fresh strawberries dipped in chocolate and decorated to look like mini footballs for game day to pair perfectly with Black Box Wines.

  • 8 ounces melting chocolate, dark chocolate
  • 4 ounces melting chocolate, white chocolate
  • 1 pound fresh strawberries
  1. Wash and dry strawberries.
  2. Once strawberries are dry, place on a parchment covered cookie sheet and put into freezer for 20 minutes.
  3. Remove strawberries from freezer.
  4. Heat up chocolate. Using coffee mug, place chocolate inside and heat in microwave in 30-second increments, stirring in between. Make one mug for dark chocolate and one mug for the white chocolate.
  5. Dip each strawberry into the dark chocolate one at a time. For best results, go slow with each strawberry. Hold by the stem and dip, let the chocolate run off, then flip over and let dry before placing on parchment paper. Repeat until strawberries are covered.
  6. As you dip the strawberries, have the white chocolate rest. Then, place into a pastry bag with a small tip. I used a #3 but you can go smaller.
  7. Decorate each strawberry like a football with the white chocolate with a line towards the top, a line down the middle and small horizontal lines. Clean the tip of the pastry by wiping it on the parchment paper between each.
  8. Serve with Black Box Cabernet Sauvignon or Black Box Chardonnay.

How do you see yourself using Black Box Wines this football season? Do you enjoy tailgating before game time or hosting within your home? Maybe you have a friend that does the hosting and you supply drinks! Let me know in the comments below. 

Banana Muffins

Banana Muffins

Banana Muffins is a classic recipe to utilize those overripe bananas with basic baking ingredients and chopped walnuts sprinkled on top baked just right for a breakfast or snack the whole family is going to love.

WARNING!!!

More than one batch may be needed. I am not responsible for the family fight that may break out over last Banana Muffin. 

Sunday mornings in my household usually start with a brunch. We don’t typically do anything fancy but some scrambled eggs, mix of fruit, hash browns and homemade muffins are frequently on the Sunday brunch menu. There is just something so comforting about a muffin served hot from the oven that gives you all the good feels.

Banana Muffins

These Banana Muffins are quite delicious and incredibly easy to whip up. Just smash your overripe bananas and whisk in the remainder of the ingredients. Bake and eat. Easy peasy. I think this is a great recipe for kids to begin learning how to cook also. So get your kids in the kitchen on Sunday morning with you!

Banana Muffins

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Banana Muffins with walnuts, classic banana bread, overripe banana recipe

Banana Muffins is a classic recipe to utilize those overripe bananas with basic baking ingredients and chopped walnuts sprinkled on top baked just right for a breakfast or snack the whole family is going to love. 

  • 3 overripe bananas
  • 1 large egg
  • 1/3 cup unsalted butter, melted
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)
  1. Smash 3 overripe bananas in a medium sized mixing bowl. You can use a potato masher or just a fork.
  2. Preheat oven to 375 degrees.
  3. Add egg, melted butter, flour, sugar, baking soda, salt and vanilla extract. Whisk until batter is thoroughly mixed.
  4. Line a muffin pan with cupcake wrappers or spray with nonstick oil/butter.
  5. Fill each wrapper 3/4 full of batter.
  6. Top each muffin with a few chopped walnuts. (optional)
  7. Bake for 20-24 minutes or until an inserted toothpick comes out clean.
  8. Serve warm.

Valentine’s Day White Chocolate Popcorn

Valentine’s Day White Chocolate Popcorn

Valentine’s Day White Chocolate Popcorn made with your favorite popcorn, smothered in white chocolate and sprinkles with festive chocolate candies mixed in.

Valentine's Day White Chocolate Popcorn I’m not going to lie– Valentine’s Day isn’t my favorite holiday. Looong wait times at restaurants, overspending on cards and candies. I prefer flowers any day of the year as a random surprise and chocolates are always welcome. What I do love about Valentine’s Day is all the gorgeous desserts and snacks with pinks and reds and heart shapes all over.

Valentine's Day White Chocolate Popcorn Valentine’s Day White Chocolate Popcorn is a treat really focused on the kiddos! They love popcorn so add some chocolate and candy and they are happy kids. The white chocolate is really hot when mixing so I don’t recommend having the kids help with that step but they can pour the sprinkles on top and mix in the M&M candies before lounging on the couch to watch a movie or whatever activity you have planned.

Valentine's Day White Chocolate Popcorn Valentine’s Day White Chocolate Popcorn

Valentine’s Day White Chocolate Popcorn can be whipped up in no time at all. What you need:

  • 9 cups popped popcorn (about 1 bag)
  • 6 ounces white chocolate candy melts (1 cup)
  • .5 Valentine’s Day sprinkles (hearts, pinks, reds)
  • 3/4 cup Valentine’s Day edition M&M’s
  • Parchment paper
  • Small glass bowl for chocolate melting
  • baking sheet

Valentine's Day White Chocolate Popcorn

Valentine's Day White Chocolate Popcorn

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Valentine's Day White Chocolate Popcorn

Valentine’s Day White Chocolate Popcorn made with your favorite popcorn, smothered in white chocolate and sprinkles with festive chocolate candies mixed in. 

  • 9 cups popped popcorn (1 bag)
  • 6 ounces white chocolate candy melts
  • .5 cup sprinkles, festive Valentine's Day ones of choice
  • 3/4 cup Valentine's Day M&Ms
  1. Pop the popcorn in the microwave according to box directions.
  2. Place some parchment out on a baking sheet and spread the popcorn out. Remove any kernels.
  3. Melt the chocolate by placing in the microwave for 1 minute. Stir and cook another 30 seconds. I recommend using a glass bowl.
  4. Stir the chocolate and pour over popcorn.
  5. This is hot so be careful! Mix the popcorn and chocolate together.
  6. Before the chocolate sets up, place the sprinkles on mixture and mix again.
  7. Mix in the M&M's.
  8. Let set and serve.

Valentine's Day White Chocolate Popcorn Valentine's Day White Chocolate Popcorn

Homemade Baked Potato Chips

Homemade Baked Potato Chips

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DeansDreamBig #CollectiveBias

Homemade Baked Potato Chips are made from russet potatoes, a bit of olive oil and sprinkled with sea salt. Perfectly pair these homemade chips with Dean’s Dairy Dip in one of their new bacon flavors- because everything tastes better with bacon!

Football season is coming to a close and the big game is approaching. I am preparing to host the big game and making plans to feed all the guys.

The must have food- chips and Dean’s Dairy Dip. Game time isn’t complete without this pair! Try Dean’s Cheddar Bacon Dip or Bacon Ranch Dip and give the guys what they want!

I really enjoy hosting events and feeding people. Game time events call for finger foods and convenient items. When planning your event, take that into account.

What items do you need to make your game time hosting a breeze?

  • Football themed napkins.
  • Football themed cups.
  • Football themed plates.
  • Drinks – you can even have your guests bring their own.
  • Water bottles.
  • Bowls to hold all the snack foods.
  • Homemade Baked Potato Chips. Make one potato per guest and you can prepare these the day before the game.
  • Menu ideas: hotdogs, mini hamburgers, meatballs, chicken wings, personal sized pizzas or pinwheel sandwiches.
  • Just a few football themed decorations for the snack table like a table liner and a few paper footballs hanging down.
  • Dean’s Dairy Dips.

Why choose Dean’s Dairy Dip for your game time snacking?

  • Dean’s Dip is a refrigerated dip that delivers a dairy-fresh taste that guys and gals enjoy.
  • Dean’s Dip is convenient and easy to use.  Just open the container and start dipping.
  • Dean’s Dip has a cool, creamy taste and texture.

You can easily find Dean’s Dairy Dip in the dairy section of your local retailer next to sour cream. There are many delicious flavors available but I recommend the new Dean’s Cheddar Bacon Dip because it is creamy, cheesy and loaded with that yummy bacon.

Get $1 off one Dean’s Bacon Ranch or Cheddar Bacon Dip now:

Click HERE to print your coupon!

Homemade Baked Potato Chips

Homemade Baked Potato Chips are easy to make with only 3 ingredients! Also, feel free to add in your own mixture of seasoning for an extra punch of flavor. Add some parmesan cheese, garlic, peppercorn, herbs… whatever you can think of!

These baked potato chips took some trial and error. I tested out high temperatures, low temperatures, pre cooking the potatoes or not, ice baths, different slicing thickness and even multiple types of potatoes. The instructions below share my best found cooking method for the crispest, most consistent Homemade Baked Potato Chips for a game time snack that will surely be a hit.

Begin by peeling the russet potatoes and slicing them 1/8 inch thick with a mandoline. I recommend using a mandoline for this specific recipe to ensure even thickness and consistent cooking. Too thick will just make a scalloped potato (delicious but not what we want for today) and too thin will be hard to work with.

Once sliced, bring a pot of water to a boil and cook the potatoes for 3 minutes. Set your timer because you don’t want to overcook the potatoes at this step because they could start falling apart. Drain and set onto a towel to dry off.

Dump the potato slices into a bowl, add a bit of olive oil and mix together making sure to cover each potato evenly. I do not give an exact amount of olive oil for this recipe. Just a small drizzle will work great. Place each potato slice onto a parchment covered baking sheet.

Bake for 15 minutes. Remove the potatoes from oven to flip and then rotate the baking sheet. Bake another 15 minutes. Transfer potatoes to a cooling rack. At this point, there may be some potatoes left that need a bit more cooking so place those back in oven at 5 minute intervals until browned and crispy. Sprinkle a generous amount of Sea Salt over top as the chips are cooling.

Homemade Baked Potato Chips

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Homemade Baked Potato Chips are made from russet potatoes, a bit of olive oil and sprinkled with sea salt. Perfectly pair these homemade chips with Dean’s Dairy Dip

  • 4 russet potatoes
  • olive oil
  • sea salt
  1. Preheat oven to 350 degrees.
  2. Peel potatoes.
  3. Using a mandoline, slice your potatoes at 1/8 inch thickness.
  4. Bring a pot of water on the stovetop to a boil.
  5. Drop the potatoes into boiling water for 3 minutes, remove and place onto a towel to dry.
  6. Place potato slices into a bowl with a bit of olive oil and mix until olive oil is covering evenly.
  7. Spread the potatoes onto two parchment covered baking sheet and bake for 15 minutes.
  8. Flip potatoes and rotate pan as then cook another 15 minutes. Some potatoes may need to go in a bit longer if they are not yet browned.
  9. Place on cooling rack, generously salt and let cool. The potatoes will get crispier as they cool.

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Comment below sharing your game time must have snacks and how Dean’s Dairy Dip fits into your plans this football season!