summer

How to Perfectly Grill Corn

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TUMSSugarFree #PassTheTUMS #CollectiveBias

Summer is officially here and grilling season has begun! Today, I am sharing my tips on How to Perfectly Grill Corn every time and sharing how I combat heartburn with TUMS* Sugar-Free for all of this seasons grilling.

WHAT IS HEARTBURN?

Heartburn is an irritation of the esophagus caused by stomach acid that can lead to pain in the chest and throat. There are many triggers for the discomfort you feel from heartburn including consuming particular foods, medications prescribed, physical changes or conditions, and daily habits.

For a full list of symptoms, you should see the TUMS label for symptoms of heartburn.

WHAT ARE THE CAUSES OF HEARTBURN?

Foods

A common heartburn trigger is some of the foods you eat. Many of your favorite summertime grill out foods are on this list from onions, tomatoes, meat, tea, and spices. Some other foods include:

Fried foods
Carbonated drinks
Citrus fruits and juices
Alcohol
Garlic
Chocolate

Medications

Medications can trigger heartburn. If you live with frequent heartburn and are on medication, make sure to speak to your doctor or pharmacist to see if a medication is the source of your discomfort.

Habits

Daily habits may also be a trigger to heartburn. I am guilty of eating too quickly which can lead to heartburn and it is a hard habit to break! You may be guilty of some of these other habits:

Eating large meals.
Eating before bed. Lying down after eating can bring on heartburn so make sure to eat a few hours before bedtime.
Working out right after a meal. No, this doesn’t get you out of exercise but make sure to eat a small meal or let the food settle before a workout.
Tight clothing around midsection may cause pressure on the stomach that triggers heartburn.
Alcohol consumption
Smoking

WHY IS TUMS SUGAR-FREE MY HEARTBURN RELIEF SOLUTION?

I won’t let my heartburn stop me from eating my favorite foods so I turn to TUMS Sugar-Free to provide fast relief of occasional heartburn. New TUMS Sugar-Free Melon Berry has all the extra-strength power of TUMS, without the sugar. Plus, it tastes great!

I found my TUMS Sugar-Free at Target next to the Pharmacy. TUMS Sugar-Free is also available at Walgreens, CVS, Rite Aid, and Amazon.

CLICK HERE TO SNAG A COUPON FOR ANY TUMS PRODUCT!

Printable coupon is good all year.

HOW TO PERFECTLY GRILL CORN

Now that we talked about heartburn and how to get relief, let’s get to the good stuff – GRILLING! Today, we are grilling up some seasoned steak kabobs with onion, bell peppers, and tomato with fresh corn as a side with a garlic butter. A tall glass of iced tea with a lemon slice completes the meal. You can go ahead and count how many heartburn inducing foods are being consumed. Yea, it is a lot but TUMS Sugar-Free is on hand to go to work in seconds so let’s us get cooking, starting with the corn where I am sharing my tips on How to Perfectly Grill Corn.

Begin by prepping the fresh corn. Place the corn into water for a minimum of 30 minutes. Many people like to remove to husks before cooking, but leave the husk on. Trust me. The husk will trap water inside to help steam the corn while on the grill.

Put the corn onto the upper rack of the grill for 25 minutes, turning every 5 minutes. Your grill should be at a medium-high heat (450 – 500 degrees).

Remove corn from grill and carefully remove husk. A simple way to remove the husks is to cut the corn on the end where the husk is attached and then pull out the remaining husk. Spread butter over the corn while still hot and serve. We made a garlic butter today with loads of garlic, parsley, lemon juice and spices that are so delicious!

Whether you are grilling steaks, juicy hamburgers or loaded hot dogs, grilled corn is always the perfect side. Don’t forget to grab the #1 Pharmacists recommended antacid brand, TUMS, to get to work on heartburn relief so there is no reason to skip out on these beautiful grilling days ahead!

*Refer to the TUMS bottles for full directions, and use as directed.

S’mores Ice Cream Sundae

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySummerSweets #CollectiveBias

S’mores Ice Cream Sundaes are made with Blue Bunny Ice Cream, crumbled graham crackers, toasted mini marshmallows, chocolate syrup and a dollop of Reddi-wip Original Whipped Topping.

We are kicking off summer with fun sundaes created from inspiration of the most loved seasonal treats – ice cream and s’mores! The best parts of summer are hanging out with friends by the fire pit roasting marshmallows and having a good laugh or having a big scoop of cold ice cream on a crazy hot day after a family swim in the pool. Why can’t we just combine both? Well, we did and the combination of ice cream and s’mores is DELICIOUS!

S’mores Ice Cream Sundaes start with a trip to Walmart to pick up all the goodies. We chose Blue Bunny Ice Cream for the base of our sundaes in both Vanilla and Bunny Track flavors (why settle for one?) because the ice cream is just so delicious and lets you give in to a little fun. We all deserve a little fun! Don’t forget the Reddi-wip on top for instant gratification and an extra dollop of fun.

Walmart shopping list:

graham crackers
chocolate syrup
mini marshmallows
Reddi-wip Original Whipped Topping
Blue Bunny Vanilla Ice Cream or Blue Bunny Bunny Tracks

Sweeten your summer with more amazing recipe inspiration by clicking HERE.

S’mores Ice Cream Sundae

Let’s build some S’mores Ice Cream Sundaes!

In a food processor, blend a few graham crackers until you have crumbles. Set the crumbles to the side and roast your mini marshmallows. Get creative and have fun when roasting your marshmallows! I put a few on a skewer and placed over a lit tealight until charred to my liking. Once the marshmallows are roasted, grab the Blue Bunny Ice Cream.

My family likes options so we made our S’mores Ice Cream Sundaes with two different flavors. Some of us picked Blue Bunny Vanilla and some of us wanted Blue Bunny Bunny Tracks for the extra flavor of caramel, peanut butter filled chocolate bunnies and chocolate covered peanuts. Scoop the Blue Bunny Ice Cream into bowl.

Time for the toppings! Drizzle some chocolate syrup, followed by a dollop of Reddi-wip Whipped Topping. Sprinkle with toasted marshmallows and those graham cracker crumbles. Add a graham cracker for garnish. Take time to enjoy every little bite!

S'mores Ice Cream Sundae

S’mores Ice Cream Sundaes are made with Blue Bunny Ice Cream, crumbled graham crackers, toasted mini marshmallows, chocolate syrup and a dollop of Reddi-wip Original Whipped Topping.

3 small scoops Blue Bunny Vanilla Ice Cream or Blue Bunny Bunny Tracks
2 tablespoons chocolate syrup
2 tablespoons crushed graham crackers
1 graham cracker for garnish
6 mini marshmallows (toasted)
Dollop of Reddi-wip Original Whipped Topping (may also use Reddi-wip Extra Creamy Whipped Topping)

Place a few graham crackers into a food processor and blend until crushed.
Toast the mini marshmallows. I did this by placing a few marshmallows onto the end of a skewer and placing over the fire until browned. Let the marshmallows cool for a minute before removing.
Scoop the Blue Bunny Ice Cream into a bowl.
Add chocolate syrup.
Add a dollop of Reddi-wip Original Whipped Topping.
Top with the toasted marshmallows and some graham cracker crumbles.
Garnish with a graham cracker.

How are you making this summer the best one yet? Let me know in the comments below and make sure it is extra delicious by clicking HERE for more fun recipes.

Summer Iced Tea Punch

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea Company, but all my opinions are my own. #pmedia #MakeItWithMilos http://my-disclosur.es/OBsstV

Summer Iced Tea Punch is made with pineapple juice, ginger ale, Milos Tea and fresh fruit for a deliciously refreshing beverage for these hot days ahead.

I am beyond excited for summer and spending time with my family. We hang out by the pool frequently, ride bikes around the neighborhood or even visit an amusement park to ride some roller coasters often. However, the highlights of summer is always the grill outs with neighbors to eat some great food, share some s’mores over the fire and cooling off with some ice cold drinks.

I am sure your summer is also packed full of outdoor fun! If you are planning festivities for Memorial day, 4th of July, neighborhood block parties, or just grilling out with friends and family, this Summer Iced Tea Punch is an awesome beverage to bring to the party that will please everyone.

Milos Tea is THE go-to beverage for summer parties and gatherings. Milos Tea is fresh brewed with natural ingredients without any added preservatives and you will taste the difference with this award winning tea. Try a glass of Milos Tea on ice with a lemon slice or create a punch for a crowd with the Summer Iced Tea Punch!

What’s the story behind Milos Tea?

Milo’s was founded as a restaurant in 1946 by Milo and Bea Carlton after Milo returned from serving his country in World War II. Being a military family ourselves, we always stand behind those who serve so hearing Milo served our country makes this company extra special. In 1989, Milo’s began selling their fresh brewed Famous Sweet Tea to local Birmingham grocery stores. Today, Milos Tea Company is a third generation family owned business and Milo’s beverages can be found in thousands of retailers across the United States.

I found Milo’s at my local Meijer in the refrigerated juice section but they are available in lots of retailers. Find a store near you by using the store locator.

Summer Iced Tea Punch

Let’s mix up some Summer Iced Tea Punch! All you need is ginger ale, fresh or frozen fruits, pineapple juice and Milos Tea. I picked Milos Famous Sweet Tea but you can reach for the Milos Famous No Calorie Sweet Tea or the Milos Famous Unsweet Tea and the punch will be equally refreshing and just as tasty.

Prepare your fruits. I sliced a couple kiwis, diced some pineapple chunks, sliced strawberries and picked up fresh raspberries and blackberries. You can use ANY fruit you like! You just want strawberries and pineapple? Go for it! Once the fruit is sliced and diced, pour the ginger ale, pineapple juice and Milos Tea into a pitcher, followed by the fruits and top with ice to stay cold.

Summer Iced Tea Punch

Summer Iced Tea Punch is made with pineapple juice, ginger ale, Milos Tea and fresh fruit for a deliciously refreshing beverage for these hot days ahead.

3 cups Milos Tea
3 cups ginger ale
1 cup pineapple juice
2 cups fresh or frozen fruit (use a mix of your favorites such as kiwi, pineapple, strawberries, raspberries, blackberries)
ice

In a large pitcher, add 3 cups of Milos Tea, 3 cups ginger ale and 1 cup pineapple juice. Stir ingredients together.
Prepare your fruits by cutting pineapple into chunks, slicing strawberries and slicing kiwis.
Toss 2 cups worth of fruit into the pitcher.
Fill pitcher with ice.
Serve.
Garnish each glass with an umbrella for extra fun!

How do you celebrate summer? Are you obsessed with the 4th of July or have cook outs with friends every weekend? Let me know in the comments below about your summer plans and how you drink your Milos Tea!

20 Crazy Delicious No-Bake Summer Desserts

We are ready for summertime in this household and the weather has been gorgeous lately! Sunny and 90 degree days which means lounging by the pool, sipping frozen beverages and neighborhood grill outs is around the corner. Summer gets pretty darn hot and muggy here in Cincinnati and I try to avoid turning the oven on as much as possible so today we have 20 Crazy Delicious No-Bake Summer Dessert recipes because dessert is always on that weekly must-have list!

No Bake Orange Creamsicle Cheesecake from The Cincy Shopper. This dessert is gorgeous with a Nilla Wafer crust and layers of orange creamsicle goodness.

Watermelon Rice Krispie Treats from Crayons & Cravings are basically the cutest no-bake treat for summer! This one will impress friends at summer gatherings and no, you don’t have to tell them how easy it was to make! It can be our little secret.

You can’t talk about fabulous desserts without some peanut butter options! These No Bake Oreo Peanut Butter Bars with Chocolate Chips from Savory Tooth have 3 layers of yum. OREO + peanut butter = gimme some now!

Raw Vegan Blackberry Cheesecake from One Clever Chef has me swooning! Just look at that color!

Gluten-free Vegan Mocha Cheesecake Bites from Vegan Huggs is a must-make this summer. Who doesn’t love some mocha? or cheesecake? or bite-sized anything?

Chocolate Eclair Cake from Amanda’s Cookin’. Do I need to even say anything? Just wrap it up, I am taking this one to go and no, I probably won’t share.

What is summer without some fresh strawberries? This Strawberry Cheesecake Pie from Spend with Pennies is a creamy no-bake dessert.

No Bake Chocolate Chip Cookie Dough Bars from The View from Great Island. Eggless cookie dough and rich chocolate combine for a simple summer treat.

More Crazy Delicious No-Bake Summer Desserts

No Bake OREO birthday Cake Squares from Brooklyn Farm Girl.

Strawberry Lush Cake from Small Town Woman.

Light and Luscious Easy Lemon Trifle from A Magical Mess.

No Bake Blueberry Cheesecakes from Pint-Sized Treasures.

Coffee Granita from Fun, Food and Frolic.

White Chocolate Raspberry Truffles from Sweet and Savory Meals.

No-churn Red Wine, Strawberry and Salted Dark Chocolate Ice Cream from Pass Me Some Tasty.

Edible OREO Birthday Cake Cookie Dough from Leggings ‘N’ Lattes.

Chocolate Salami from The Culinary Jumble.

Homemade Banana Cherry Popsicles from Me and My Inklings.

Coconut Cheesecake with Berry Jelly from My Gorgeous Recipes.

Dreamy Peanut Butter, Banana and Chocolate Popsicles from Occasionally Eggs.

23 Perfect Summer Drinks to Sip by the Pool

We have found 23 Perfect Summer Drinks to Sip by the Pool! It is officially July now! Yes, July! Halloween will be here before we know it but we still need to survive this extreme summer heat the next 2 months! We rounded up some of the best non-alcoholic, refreshing, tasty drinks that are just…well… perfect for sipping by the pool.

Want some recipes with liquor that are great for summer? Check out 20 Drinks for 21+ for ideas!

Virgin Banana Daiquiris from Strength and Sunshine that are gluten-free and sugar-free.

[Click HERE for recipe]

Peach Flavored Perfect Lemonade from Watch What U Eat. I could dive into this one today!

[Click HERE for recipe]

Limonana from Lindsay’s Travel Kitchen. A refreshing Syrian favorite!

[Click HERE for recipe]

Blackberry Ginger Mocktail from The Worktop. I am a huge fan of ginger ale, it is so refreshing and delicious.

[Click HERE for recipe]

Lime Cranberry Mocktail from My Wife Can Cook. How gorgeous is this drink?

[Click HERE for recipe]

Raspberry Peach Lemonade from Wanna Bite.

[Click HERE for recipe]

Raspberry Kiddie Cocktail from All She Cooks. I am in love!

[Click HERE for recipe]

even more Perfect Summer Drinks to Sip by the Pool

Copycat Chick-Fil-A frosted Lemonade from Mildly Meandering.

Easy Cucumber Lemonade from Mama Likes to Cook.

Blackberry Passion Tea Lemonade from Ashley Brooke Nicholas.

Homemade Orange Flavored Iced Tea from Bunny’s Warm oven.

Cantaloupe Agua Fresca Drink Recipe from Divine Lifestyle.

Freshly squeezed Single Serving Lemonade from Design, Eat, Repeat.

Strawberry Limeade from Low Carb Yum.

Non Alcoholic Copycat Painkiller Cocktail Recipe from Experimental Homesteader.

Lemonade Party Punch from The Country Chic Cottage.

Easy Lip Smacking Strawberry Lemonade from Small Town Woman.

Raspberry Mint Lime Cooler from Emma Eats and Explores.

Pomegranate Punch from All She Cooks.

Refreshing Cucumber and Lime Spritzer from Moms Who Save.

Cucumber Berry Blast from Dinner with Rollos.

Sparkling Raspberry Soda from Joy Filled Eats.

Peach Iced Tea from here at Simply Made Recipes.

20 Summer Drinks for 21+

We have another round up today for 20 Summer Drinks for 21+. A list of 20 ahhh-mazing summer drinks that were created for hot summer days! There is a mix of everything from whiskey, vodka, to sangria and tequilas.

I just have one question. Which one will you pick to sip by the pool first?

Peach Whiskey Iced Tea from Serena Bakes made with fresh peaches that is perfect for days lounging by the pool.

[Click HERE for recipe]

Vodka Mint Lemonade Cocktail from Honey & Lime made with Stoli vodka and fresh berries.

[Click HERE for recipe]

Passionberry Kombucha Martinis from Stacey Homemaker. Kombucha is something I have never had before but apparently tastes like a bubbly sweet tea. Yum!

[Click HERE for recipe]

Tropical Moscato Sangria from Living Sweet Moments with dragon fruit, kiwi and blackberries.

[Click HERE for recipe]

Best Ever 2 Ingredient Watermelon Vodka Slushie from my friend over at Easy Cooking with Molly. You guessed it- watermelon and vodka!

[Click HERE for recipe]

The Crazy Good and Easy Sangria Recipe that you will want to make all summer long from Eze Breezy.

[Click HERE for recipe]

Fresh Blackberry Mango Mojito from Diary of a Debutante . Mojitos and summer are just the perfect pair.

[Click HERE for recipe]

Skinny Wine Spritzer from Hungry Hobby with wine soaked fruits.

[Click HERE for recipe]

More Great Summer Drink Recipes

Rhubarb Mojito from Living Sweet Moments.

Strawberry Grapefruit Whiskey Iced Tea from Serena Bakes.

Hibiscus Sangria from Immaculate Ruemu.

High Tide Cocktail from Ann’s Entitled Life.

Mango Jalapeno Margarita from Easy Cooking with Molly.

Pineapple Upside Cake Mixed Drink from The Neighborhood Moms.

Rose French 75 from Nomageddon.

Strawberry Thyme Margaritas from My Wife Can Cook.

Mezcal Margarita from Emma Eats and Explores.

Homemade Fruity Red Wine Sangria from Happy Foods.

Strawberry Lime Vodka Tonic from here at Simply Made Recipes.

Grilled Chicken and Steak Kabobs

This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #SummertimeCerveza #CollectiveBias

Grilled Chicken and Steak Kabobs marinated with Modelo Negra and Modelo Especial, garlic, soy sauce, onion, brown sugar, and cilantro with fresh bell pepper, zucchini and cherry tomatoes. We are having friends over tonight to grill out, drink some cold beers and play a little soccer. I am looking forward to these beer marinated kabobs that are tender with a pinch of sweetness and garlic.

The secret ingredient for these Grilled Chicken and Steak Kabobs is Modelo. Chicken kabobs are paired with the Modelo Especial and steak kabobs are paired with the Modelo Negra. The Modelo Especial is a light beer that is well balanced and crisp, which pairs very nicely with chicken. The Modelo Negra is a full flavored dark brew with a smooth taste that adds depth to the steak kabobs. Modelo is brewed with a fighting spirit with high quality and distinctive styles of beer that are perfect for our kabobs today!

Why marinate meat with beer? The most important reason is beer tenderizes the meat. Secondly, you can bring in another dimension of flavor that is more rich and earthy. There is also research out there that supports that beer used in meat marinades can reduce carcinogens, which means reduce your cancer risk. Those are 3 pretty darn good reasons to crack open a beer when marinating meat.

Modelo Especial and Modelo Negra are eaily found on the beer asile in the fridge section. Look for Modelo 12 ounce bottles and cans. Don’t forget the fresh limes!

Follow Modelo on social media:

Facebook | Twitter | Instagram

The husband and I both played soccer when we were younger and are excited for Modelo to have such a big part in the soccer world.

While writing this, I’m reminded of an experience I had vacationing down in Mexico a few years back. USA and Mexico soccer teams were playing a big game against each other so we ventured out to a local bar to drink some cold cervezas while eating great food and watching the game. We had such a great time with the locals cheering on our teams. I can only imagine what it would be like to actually be at a big game like that. Such a blast!

The meat will marinate for 2 hours prior to grilling. You may also marinate overnight if you wish. In two separate bags, add your minced garlic, soy sauce, brown sugar, cilantro, onion and of course, the Modelo. Chop your steak and chicken into large bite sized pieces and add to the bags. Match the chicken with Modelo Especial and steak with the Modelo Negra. However, you can switch around the beer used for the marinades. Use Modelo Especial for both possibly. You are the boss. Do whatever your heart desires.

Vegetables used for these Grilled Chicken and Steak Kabobs are also up to you. I used green bell pepper, red bell pepper, zucchini and cherry tomatoes today. Onions or mushrooms would be great swaps. Whichever vegetables you pick, chop into large bite size pieces and assemble onto the skewers with the meat.

Grilled Chicken and Steak Kabobs are pretty simple to make and you can use various vegetables. I have a few tips to making great kabobs.

Use your Modelo marinade for flavor and tenderness.
Soak the wooden skewers in water for 30 minutes before using…. unless you want the skewers on fire (if using wooden skewers).
Place the chicken kabobs on the grill 5 minutes before the steak kabobs. We want to make sure the chicken is cooked thoroughly and juices are running clear. The steak can have a pinch of pink.

Grilled Chicken and Steak Kabobs

1 pound chicken breast, thin cut
1 pound sirloin
1 small white onion
1/2 cup fresh cilantro
1/2 cup brown sugar
1/2 cup soy sauce, low sodium
6 ounces Modelo Especial
6 ounces Modelo Negra
4 garlic cloves
1 green bell pepper
1 red bell pepper
10 cherry tomatoes
1 zucchini

Wash vegetables and cilantro well.
Dice garlic cloves and chop cilantro and onion.
Grab 2 large Ziploc bags. In each bag, add 1/4 cup brown sugar, 2 diced garlic, 1/4 cup soy sauce, 1/2 chopped onion, and 1/4 cup cilantro.
Chop your chicken and steak into large bite size cubes. Add chicken into one bag and the steak in the other bag.
Pour 6 ounces of Modelo Especial into the chicken bag.
Pour 6 ounces Modelo Negra into the steak bag.
Place bags in fridge and let marinate for 2 hours.
Place the wooden skewers in water for 30 minutes. (if using the wooden type)
Chop your red and green bell pepper into large bite sizes pieces.
Slice the zucchini.
Assemble the skewers placing the vegetables between meat layers. Keep the steak and chicken on separate skewers because they have different cook times.
Heat grill to a medium-high heat.
Place the chicken skewers on the grill.
Place the steak skewers on the grill 5 minutes after the chicken.
Rotate every few minutes until chicken is fully cooked and juices run clear. Chicken will have a total cook time of 15 minutes. Steak will have a total cook time of 10 minutes.
Serve with an ice cold Modelo on the side.

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Grilled Honey Chicken with Strawberry Salsa

Grilled Honey Chicken with Strawberry Salsa is sweet with a spicy kick. I am really excited to share this recipe with everyone. The dish is bursting with amazing flavors! Plus, it is grilling season so bring on the outdoor recipes, right?

Strawberry Salsa is easy to make and utilizes all fresh ingredients. You can’t beat completely fresh. This recipe is very similar to pineapple salsa from Pork Tacos with Pineapple Salsa. The strawberries give a nice tart flavor that pairs well with the spicy jalapeno and onion. I make my strawberry salsa spicy but if you don’t enjoy spice that much and want it more mild, simply remove the seeds from the jalapeno before chopping up the salsa ingredients.

I just realized that my past few recipes have involved honey. We eat a whole lot of honey in this house and it is one of my favorite ingredients for cooking. Depending on what type of honey you buy, it can various flavor profiles from fruity to nutty. I tend to go with the honey that is on the sweeter side to act as a sweetener in recipes. Plus, the consistency sticks really well to everything. Especially love honey for meat marinades. Try the Sweet ‘N’ Spicy Baked Salmon or the Spicy Honey Grilled Chicken Recipe for more recipes using honey that are both great summer recipes.

How to grill chicken. Grilling chicken can be a disaster but it doesn’t have to be. You want to cook on a medium to high heat. The preparation of the chicken and shape is important. Yes, your chicken’s shape is important today. I buy the thinly cut chicken breasts when grilling. You can also choose to use a meat pounder to get the chicken at a consistent thickness. This allows for more even cooking and you aren’t waiting for the thickest portion to cook while the rest dries out. Cook each side for about 7 minutes or until the internal temperature is at 165 degrees.

I love getting those slightly charred bites in mixture of the sweet strawberries and spicy jalapenos this Grilled Honey Chicken with Strawberry Salsa recipe. Such an awesome combination.

Grilled Honey Chicken with Strawberry Salsa

Honey Chicken
2 garlic cloves, minced
2 pounds chicken breasts (thin cut or pounded)
.5 cup honey
3 tablespoons soy sauce, low sodium
.5 lime
1 tablespoon olive oil
pinch of pepper
Strawberry Salsa
.5 green bell pepper
1 jalapeno
1/4 white onion
1 lime
1 pint strawberries
.5 cup cilantro

Pound the chicken breasts if you need to even out the thickness.
Marinate the chicken. In a large Ziploc bag, add honey, soy sauce, minced garlic, freshly squeezed lime, olive oil and a pinch of pepper. Mix and add the chicken.
Place chicken in fridge to marinate 20 minutes to 2 hours.
Pre heat your grill to a medium high heat.
Prep your strawberry salsa. Finely dice half a green bell pepper, 1/4 of a white onion and 1 jalapeno. Toss into a small mixing bowl.
Dice your strawberries and chop the cilantro. Add to the bowl.
Squeeze 1 lime and give the strawberry salsa a mix.
Cook chicken for 7 minutes on each side.
Remove from grill and top with strawberry salsa.
Enjoy!

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25 Summer Slow Cooker Recipes

25 Summer Slow Cooker Recipes! A list of 25 amazing crock pot recipes for your slow cooker for the summertime warm weather. Easy recipes for those long days at the pool… or long and way too hot work days. Family friendly recipe round up with everything from pizzas, sandwiches, potatoes, macaroni and cheese to meatballs, tacos and French dips.

Slow Cooker Pulled BBQ by Living Sweet Moments. Place on a hamburger bun and served with beans. What is more summer than that?

Get the recipe HERE.

Cajun Slow Cooker Potatoes with Bacon and Cheddar Cheese from Savory Tooth. You had me at bacon! Imagine a great grilled steak on the plate these potatoes.

Get the recipe HERE.

Slow Cooker Macadamia Pineapple Chicken from Strength and Sunshine for a tropical flare.

Get recipe HERE.

Sriracha Honey Turkey Meatballs from The Starving Chef. We all need a little sweet and spicy in our lives.

Get recipe HERE.

Slow Cooker Kalua Pork from Jonesin’ for Taste to bring Hawaii to your backyard this summer.

Get the recipe HERE.

5 Ingredient French Dips from here at Simply Made Recipes. So simple! Perfect for those days your busy at the pool with the kids.

Get the recipe HERE.

Crockpot Bacon Chicken from Moms with Crockpots wrapped in a flour tortilla with avocado and ranch.

Get the recipe HERE.

Easy 5 Ingredient Slow Cooker Pulled Pork from Fearless Dining.

Get the recipe HERE.

Crockpot Bacon Macaroni and Cheese from Tammilee Tips because…well, it is bacon and cheese. Great side for all those summer grill outs!

Get the recipe HERE.

Lamb and Feta Nachos from here at Simply Made Recipes. These Greek inspired nachos have slow cooked lamb shredded on a bed of nachos with all the fixings.

Get the recipe HERE.

More great Summer Slow Cooker Recipes

Slow Cooker Chicken and Black Beans by Living Sweet Moments.

Cuban Beef Stew by Savory Tooth.

Slow Cooker Salsa Chicken by Strength and Sunshine.

Chana Masala from The Starving Chef.

Crockpot Dr. Pepper BBQ Sandwiches from Jonesin’ for Taste.

Root Beer Beef Stew from Jonesin’ for Taste.

Slow Cooker London Broil from Ann’s Entitled Life.

Crockpot Paella from Wanna Bite.

Crockpot Buffalo Chicken Sandwiches from Mom’s with Crockpots.

Crockpot Beef Carnitas from Small Town Woman.

Pulled Pork Tenderloin from Diabetic Foodie.

Slow Cooker Beef and Broccoli from Low Carb Yum.

Easy Crockpot Stuffed Peppers from Baking Beauty.

Slow Cooker Red Beans and Rice from Organized 31.

BBQ Chicken Naan Pizza from Simply Made Recipes.

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Peach Iced Tea

Peach Iced Tea with fresh, ripe peaches and delicious tea with sugar to sweeten up your day. So simple to make and so refreshing with these warmer days ahead!

Come May, peaches will be in season and I will be making peach everything! One of my favorite recipes for fresh peaches is this Peach Iced Tea. Since moving to Cincinnati, I have become a big fan of sweet tea. Although, I still think people out this way like their tea a bit too sweet. I typically will order half sweet/half unsweetened in restaurants. You can adjust the sugar level a little bit on this recipe. 1 cup is my max sugar level I would ever go for this and it is sweet for sure. If you do not like sweet tea, cut back to maybe 1/4 cup sugar and let the peaches do the sweetening.

What type of tea should you use? I think anything will work. I wouldn’t go for anything fancy. I buy the tea bags labeled for iced tea use and they work perfectly. All the wonderful flavors come from the peach reduction and is just so delicious. I don’t think you could ruin it from the “wrong” tea.

For your peach reduction, you will be simmering 3 sliced peaches with some sugar and water for 30 minutes. Give the peaches a good stir and squish down the fruit every once in awhile. Send the mixture through a strainer to remove all the chunks and skin and you are done. I let the tea and peach reduction cool down before adding to the pitcher. Pour over ice and serve.

This Peach Ice Tea recipe is really fantastic to serve for guests. Everyone will be saying how great this fresh tea is…. you don’t have to tell them how incredibly easy it was.

Peach Iced Tea

3 peaches
3 tea bags
1 cup sugar
8 cups water

Slice 3 fresh peaches.
On the stove top on medium/low heat, add your sliced peaches, 1 cup sugar and 1 cup water.
Let peaches simmer for 30 minutes. Use a muddler or the back of a spoon to squish down the peaches to get the most juices from them. Mix often.
Use a sauce to strainer and pour the peach reduction through into a large pitcher.
As the peaches are cooking down, make your tea. Place 3 tea bags into a pot with 7 cups of water. Bring to boil and let seep for 10 minutes.
Add tea to pitcher.
Pour peach tea over ice.
You can add extra sliced peaches into the tea if you wish.

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