Simply Made Recipes

In the kitchen with Aaron and Amber

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No Churn OREO Ice Cream

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No Churn OREO Ice Cream is a simple homemade ice cream made with just four ingredients. No ice cream machine needed! 

I know, I know… It has been a whole week since I posted an ice cream recipe but I cannot share another yummy summer treat! You can check out the last ice cream recipe for No Churn Peanut Butter Cup Ice Cream! Homemade ice creams don’t need a machine to be creamy and flavorful. You just need a hand mixer and a few hours of patience to wait for the mixture to freeze. 

No Churn OREO Ice Cream

No Churn OREO Ice Cream is packed full of OREO cookies. This ice cream is both sweet and refreshing with the perfect amount of cocoa. Go ahead and swap one of the many delicious OREO flavors like Red Velvet to try something new!

 

Tips & Tricks

Stiff Peak

The instructions tell you to beat heavy whipping cream to a stiff peak. What does this mean? You will use a hand or stand mixer to beat the cream for 6+ minutes until the liquid thickens up. The cream is done when you are able to lift the beaters out of the cream and it stands straight up without curling or falling over. 

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No Churn OREO Ice Cream

No Churn OREO Ice Cream is a simple homemade ice cream made with just four ingredients. No ice cream machine needed! 

Course Dessert
Keyword Ice Cream, Summer, Treat
Prep Time 12 minutes
Cook Time 6 hours
Servings 12 Scoops
Author Amber

Ingredients

  • 16 ounces heavy whipping cream
  • 14 ounces condensed milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups OREO cookies chopped

Instructions

  • In a mixing bowl, whisk vanilla extract and condensed milk.
  • Chop a cup and a half worth of OREO cookies and stir in.
  • In a separate bowl. Beat heavy cream to a stiff peak. Details within post above.
  • Fold the condensed milk bowl together with the whipped cream bowl.
  • Pour mixture into ice cream tub. Top with extra chopped OREO cookies if you please.
  • Cover and freeze for 6+ hours.

Do you prefer a cup or cone? Let me know in the comments below. 

No Churn Peanut Butter Cup Ice Cream

amazon

No Churn Peanut Butter Cup Ice Cream is a delicious treat made with condensed milk, heavy whipping cream , creamy peanut butter and peanut butter cups. No ice cream machine needed! 

Cincinnati has had A TON OF RAIN so far this year but this week is is sunny and hot. Homemade ice cream is a must! A family favorite for my family is peanut butter ice cream and peanut butter cups for treats so this creamy ice cream is completely devoured and totally enjoyed by us all. 

Also try this Peanut Butter and Chocolate Layered Desert recipe for my peanut butter fans! 

No Churn Peanut Butter Cup Ice Cream

No Churn Peanut Butter Cup Ice Cream is creamy with LOADS of goodies. Honestly, you can cut the peanut butter and peanut butter cup chunks in half and still have a goody-filled ice cream. I don’t like to mess around when it comes to dessert though- it needs to be flavorful and satisfying. 

What to keep it on the lighter side? Try this Dragon Fruit Sorbet made with fresh fruits. 

Tips & Tricks

No Churn

No churn ice cream is crazy easy to make and no fancy equipment is needed. You just need two mixing bowls, a hand mixer and a container to freeze for really yummy ice cream made at home. 

Stiff Peak

The instructions tell you to beat heavy whipping cream to a stiff peak. What does this mean? You will use a hand or stand mixer to beat the cream for 6+ minutes until the liquid thickens up. The cream is done when you are able to lift the beaters out of the cream and it stands straight up without curling or falling over. 

 

No Churn Peanut Butter Cup Ice Cream, how to make ice cream without a machine, no churn ice cream recipe, summer dessert, summer recipe, peanut butter ice cream
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No Churn Peanut Butter Cup Ice Cream

No Churn Peanut Butter Cup Ice Cream is a delicious treat made with condensed milk, heavy whipping cream , creamy peanut butter and peanut butter cups.

Course Dessert
Keyword Ice Cream
Prep Time 12 minutes
Freezing Time 6 hours
Servings 12 scoops
Author Amber

Equipment

  • Hand Mixer

Ingredients

  • 3/4 cups peanut butter cups chopped
  • 16 ounces heavy whipping cream
  • 14 ounces condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter creamy
  • chopped peanuts optional garnish

Instructions

  • In a mixing bowl, whisk vanilla extract and condensed milk.
  • Chop peanut butter cups (about 6) and mix in.
  • In a separate bowl. Beat heavy cream to a stiff peak. Details within post above.
  • Fold the condensed milk bowl together with the whipped cream bowl.
  • Pour half the mix into the ice cream tub.
  • Microwave 1/2 cup creamy peanut butter for 20 seconds. Spread half of peanut butter over top.
  • Pour the remainder of the ice cream mixture into tub followed by the remainder of the peanut butter. Use a knife to make a few swirls throughout the mixture.
  • Cover and freeze for 6+ hours.

Notes

This recipe is fully loaded with peanut butter! You can cut back the peanut butter and peanut butter cup amounts by half and still get a delicious ice cream if you want a lighter peanut butter flavor. 

What is your favorite ice cream flavor on a hot summer day? Let me know in the comments below.