Teriyaki Chicken and Noodles are easy to make and healthier than take out! Remember those 15 Minute Yakisoba Noodles a couple months back? I have been a serious noodle kick ever since and these hit the spot. What is it about noodles? Why are they so addicting?
I found this recipe from Damn Delicious and tweaked it just a smidge. The homemade teriyaki sauce is really simple and pretty dang good. Just salty and garlicky enough with a teeny bite of ginger.
Once the Teriyaki Chicken and Noodles are ready, there are lots of ways to garnish. I set up a little bar walk through with sesame seeds, green onion, more yakisoba sauce, spicy chili sauce and soy sauce so everyone can do their own thing. A spicy sauce is really great on Asian noodles. If you follow my blog, you know how much I love spice! Feel free to also add in vegetables as you cook the chicken. Julienne some carrots or zucchini, chop some cabbage, or whatever else you wish.
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