Tuna Casserole
Tuna Casserole is a classic family dinner that is affordable, crazy simple and absolutely dish made with tuna, egg noodles, cream of mushroom, corn and green beans topped with breadcrumbs for some extra crunch.
School starts back up in less than 2 weeks and I am gathering up my arsenal of simple recipes for the fall. I love this Tuna Casserole as a go-to for many different reasons but it is a great dinner that feeds a lot of people for very little money and it just tastes good and comforting. Plus, the kids love this meal!
Tuna Casserole
Pasta, pasta, pasta! You can go never go wrong with pasta. I like to use green beans and corn int his dish but you can easily swap those out for whatever vegetables your kids eat (if they happen to be picky like most). Peas taste great or even mushrooms.
Here is the cost breakdown:
- Can of corn- $0.79
- Can of green beans- $0.79
- 2 can of condensed soup- $1.78
- Can of tuna- $3.89
- Egg noodles- $1.69
- Milk, butter and bread crumbs cost hardly anything at about $0.30
Tuna Casserole Total
$9.33 which equals $1.16 per serving
We always make a big batch for our family of 4 and enjoy leftovers the next day!
Tuna Casserole |
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Tuna Casserole is a classic family dinner that is affordable, crazy simple and absolutely dish made with tuna, egg noodles, cream of mushroom, corn and green beans topped with breadcrumbs for some extra crunch.
Yields: 8 servinsg
- 2 10 ounce cans cream of mushroom
- 9 ounce can tuna, drained
- 1 pound egg noodles
- 15 ounce can corn, drained
- 15 ounce can french-style green beans, drained
- 1 cup milk
- 2 tablespoons butter, melted
- 4 tablespoons breadcrumbs
- salt
- pepper
- Preheat oven to 400 degrees.
- Boil a large pot of water on stove top and cook egg noodles according to package directions.
- While the noodles cook, combine the cream of mushroom, tuna, corn, green beans, milk and a pinch of salt and pepper. Mix ingredients well and combine the drained pasta once finished cooking.
- Place into a 3qt casserole dish.
- Cook in the oven for 20 minutes.
- Melt the butter and mix in breadcrumbs in a small bowl. Place the breadcrumb mixture on top of casserole.
- Cook another 5 minutes.
- Serve.
- Preparation time: 15 minutes
- Cook time: 25 minutes
What are some of your favorite affordable go-to dishes that your kids also love? Let me know in the comments below.
Calvin
April 4, 2019 at 10:21 PMI suggest using French’s crispy fried onions instead of bread crumbs. Also, cheese on top then crispy onions is a great addition! Otherwise great recipe 🤤
Amber
April 5, 2019 at 1:42 AMSounds like some great tips Calvin! Yum
Helen Little
August 8, 2018 at 7:56 PMI was fancying a tuna pasta dish earlier this week but couldn’t think how to do it! This is perfect, so easy and good value for money! I will try it! Thanks so much.
Amber
August 9, 2018 at 12:53 AMYou should make this for sure Helen. It is such a great comfort food and so easy.
Marina
August 8, 2018 at 4:30 PMNever tried this…looks yummy, not for me, but perfect for my husband, thanks for the recipe x
Cristina - Memories of the Pacific
August 8, 2018 at 3:20 PMI’ve never tried tuna casserole but I’d love to, looks delicious!
Amber
August 9, 2018 at 12:53 AMWhat? You need to make this ASAP then Cristina!
Cas @ Getyourholidayon
August 8, 2018 at 12:04 AMMy husband would love this dish! This is a fantastic idea for a good meal. Thanks for the idea! 🙂
Amber
August 9, 2018 at 12:52 AMThanks Cas.
Renae
August 7, 2018 at 10:00 PMI just LOVE tuna! Your casserole looks delicious, especially with the breadcrumb topping. This would definitely be a budget-friendly, healthy recipe for dinner.
Amber
August 9, 2018 at 12:52 AMYes, the breadcrumbs are so good over top!