Tuna Salad with Brown Rice

1. Place two Minute® Ready to Serve Brown Rice cups into microwave and cook for 90 seconds. Remove from microwave and let cool. Set to the side.
2. Finely dice 1/4 of a red onion and celery stalk.
3. In a mixing bowl, add drained tuna, mayonnaise, diced celery, relish, red onion, Dijon mustard, lemon juice and a sprinkle of salt and pepper. Mix together. Set to the side.
4. Prep lunches.

Monday

1.  Create a Tuna Salad with Brown Rice lettuce wrap. Place lettuce boat down into a lunch box, add 1/2 cup of Minute® Ready to Serve Brown Rice followed by a heap of tuna salad.
2. Place olives, mini sweet peppers and 2 hard boiled eggs seasoned with salt and pepper into lunch box. Close up and place into refrigerator.

Tuesday

1. Create a Tuna Salad with Brown Rice Wrap.  Spread out 1/2 cup of Minute® Ready to Serve Brown Rice onto a flatbread. Layer with half of a sliced Roma tomato and a large serving of tuna salad. Roll up the wrap and place into lunch box.
2. Place peanuts, 1/2 sliced apple and mini sweet peppers into lunch box. Close up and place into refrigerator.

Wednesday

1. Create a Tuna Salad with Brown Rice lettuce wrap. Place lettuce boat down into a lunch box, add 1/2 cup of Minute® Ready to Serve Brown Rice followed by a heap of tuna salad.
2. Place peanuts, 1/2 sliced apple, cucumber slices and cherry tomatoes into lunch box. Close up and place into refrigerator.

Thursday

1. Create a Tuna Salad with Brown Rice Wrap.  Spread out 1/2 cup of Minute® Ready to Serve Brown Rice onto a flatbread. Layer with half of a sliced Roma tomato and a large serving of tuna salad. Roll up the wrap and place into lunch box.
2. Place olives, 2 hard boiled eggs seasoned with salt and pepper, cucumber slices and cherry tomatoes into lunch box. Close up and place into refrigerator.