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#ad Turkey-Cranberry Enchilada Rice Bake, @minutericeUS , Thanksgiving leftover recipes, turkey recipe, family dinner, rice dinner, quick recipe ideas, enchiladas, #MinuteRice #CookingHack #LifeHack

Turkey-Cranberry Enchilada Rice Bake

  • Author: Amber
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 6 servings 1x


Turkey-Cranberry Enchilada Rice Bake is a really simple recipe to use up some Thanksgiving leftovers made with turkey, Minute® Ready to Serve White Rice, enchilada sauce, corn, black beans, Mexican-style shredded cheese blend, cranberry sauce and taco seasoning baked and then garnished with more cranberry sauce, cilantro, olives, fresh avocado and lime.


  • 2Minute® Ready to Serve White Rice cups
  • 1 cup enchilada sauce
  • 2 cups leftover turkey, diced or shredded
  • 15 ounce can whole kernel corn, drained
  • 15 ounce can black beans, drained
  • 2 cups Mexican-style four cheese blend shredded cheese, separated
  • 1 ounce packet taco seasoning
  • 1/2 cup whole berry cranberry sauce


  • cilantro, chopped
  • sliced black olives
  • 1/2 cup whole berry cranberry sauce
  • 1/2 avocado, sliced
  • lime (optional)


  • Heat oven to 350 degrees.
  • In microwave, heat the Minute® Ready to Serve White Rice cups for 1 minute, 30 seconds.
  • Add Minute® Ready to Serve White Rice to a large mixing bowl, add in enchilada sauce, leftover turkey, corn, black beans, HALF of the shredded cheese, taco seasoning, and 1/2 cup whole berry cranberry sauce.
  • Mix ingredients together and place into a 7 by 11 inch casserole dish. Press down slightly so the casserole is easier to serve after cooking.
  • Add the other half of the shredded cheese to the top and bake for 20 minutes uncovered.
  • Remove from oven and let cool for 5 minutes.
  • Garnish with freshly chopped cilantro, sliced black olives, 1/2 cup of cranberry sauce and fresh avocado slices to serve.
  • Category: Dinner
  • Method: Oven

Keywords: leftover, Thanksgiving, turkey, cranberry sauce, enchilada, casserole, Minute Rice,