Tzatziki Sauce

Tzatziki Sauce

Ingredients

Instructions

  1. Grab ingredients, food processor, garlic press, knife, cutting board, measuring cups and storage container for sauce.
  2. Slice your cucumber and put into the food processor. Ad 1 teaspoon salt. Blend for one minute.
  3. Add 1 tablespoons fresh chopped dill, 1 more tablespoon salt, 1 tablespoon pepper, 3 tablespoons lemon juice, 3 cups Greek yogurt and mince 1 garlic clove. Blend 30 seconds.
  4. Pour into a storage container. Expires at yogurt expiration date.
  5. Put on your gyros, greek nachos, salads, use as a dip, on burgers or whatever else you can think of.