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#ad Vegan Burrito Bowls #spiceupspringtime #CheckOutOurBackside #GreenMountainGringo , vegan dinner recipe, how to make a burrito bowl, bean and rice burrito bowl, seasoned beans, cilantro lime rice, meatless Monday recipe,

Vegan Burrito Bowls


  • Author: Amber
  • Prep Time: 10
  • Cook Time: 23
  • Total Time: 33 minutes
  • Yield: 4 1x

Description

Vegan Burrito Bowls are made with sautéed bell peppers with red onion, fire roasted corn, seasoned black beans, fresh avocado and Green Mountain Gringo® Medium Salsa served over a bed of cilantro lime rice and fresh greens.


Ingredients

Scale

Vegan Burrito Bowls

  • Green Mountain Gringo® Medium Salsa
  • cilantro lime rice batch
  • bell pepper and red onion mix
  • seasoned black beans
  • 2 cups fresh greens, I used a spinach and arugula mix
  • 1 avocado, peeled and sliced
  • 1 lime, cut into wedges
  • 14 ounce can fire roasted kernel corn
  • crushed red pepper

Cilantro Lime Rice

  • 1 cup long grain jasmine rice
  • 1  1/2 cups water
  • 1/4 cup fresh cilantro, chopped
  • 1  1/2 Tablespoon lime juice
  • 1 Tablespoon soy butter
  • salt

Sautéed Peeper and Onion

  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1/2 red onion, sliced
  • olive oil
  • salt
  • pepper

Seasoned Beans

  • 1/2 cup Green Mountain Gringo® Medium Salsa
  • 15 ounce can black beans, drained
  • 1/4 teaspoon chili powder
  • salt
  • pepper

Instructions

Cilantro Lime Rice

  1. Add water, rice, soy butter and a pinch of salt to a pot.
  2. Bring to a boil, cover and reduce to low simmer for 16 minutes or until water has been completely absorbed.
  3. Chop up fresh cilantro and stir into rice.
  4. Squeeze lime and mix into rice.

Sautéed Peeper and Onion

  1. Wash peppers and peel outside of onion.
  2. Slice the peppers and onion.
  3. Heat up a skillet on the stovetop.
  4. Drizzle in some olive oil and toss in the sliced peppers and onion.
  5. Salt and pepper to taste.
  6. Cook for 6 minutes flipping often.
  7. Place on a plate to the side while you heat up the beans.

Seasoned Beans

  1. Drizzle in a little olive to hot pan.
  2. Drain and then pour in beans to pan.
  3. Add salsa, chili powder and a sprinkle of salt and pepper.
  4. Stir and bring to a low simmer to heat up. This only takes a couple minutes.

Vegan Burrito Bowls

  1. Assemble bowls. Place some rice into a large bowl to one side and then place fresh greens on the other side.
  2. Pile in some of the sautéed bell peppers with red onion and seasoned black beans.
  3. Heat up the corn on stovetop or in microwave for 2 minutes and then pile into bowl.
  4. Top with Green Mountain Gringo®  Medium Salsa and some freshly sliced avocado.
  5. Squeeze a lime wedge over top and sprinkle in some crushed red pepper.
  6. Enjoy.

 

  • Category: Dinner
  • Method: Stovetop

Keywords: vegan, vegetarian, meatless, beans, salsa, rice, cilantro