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Holiday Sangria

This Holiday Sangria Recipe is made with freshly diced pears and apples, sliced oranges, cranberries, juice, ginger ale and a chardonnay. Add in some vodka for extra kick and fragrant rosemary to complete the drink.
Course Drinks
Author Amber


  • 1 pear, diced
  • 1 apple, diced
  • 1 orange, sliced
  • 1 cup fresh cranberries
  • 8 ounces apple juice
  • 12 ounces ginger ale
  • 1/4 cup granulated sugar
  • 1 cup vodka
  • 1 bottle chardonnay
  • rosemary


  • Dice the pear and apple. Slice the orange. Add to pitcher along with the fresh cranberries.
  • Pour in the ginger ale, apple juice and vodka.
  • Add sugar. Stir.
  • Add a bottle of Chardonnay and a sprig of rosemary. Let sit in fridge for one hour.
  • Serve over ice.