Roasted Lemon Garlic Parmesan Broccoli
Roasted Lemon Garlic Parmesan Broccoli is made with fresh broccoli florets, minced garlic, fresh lemon juice, olive oil, cracked pepper and olive oil.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people
- 1 pound broccoli florets
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- 3 cloves garlic minced
- 1/4 cup Parmesan cheese
- ground pepper
Preheat oven to 425 degrees.
Rinse your broccoli and chop into bite sized pieces. Place on a baking sheet.
Drizzle with olive oil.
Add some freshly squeezed lemon juice (about 1/2 lemon).
Minced garlic and add on top. Mix all the ingredients together so each broccoli is covered.
Sprinkle on a little black pepper and cook in the oven for 14-16 minutes, flipping half way through cooking.
Remove from oven and sprinkle with Parmesan cheese.