Air Fryer Salmon with Brown Sugar Glaze
Air Fryer Salmon with Brown Sugar Glaze is sweet and really simple way to enjoy a family dinner with salmon in under 20 minutes.
Prep Time3 mins
Cook Time14 mins
Total Time17 mins
Servings: 4 people
- 1 pound salmon fillet wild caught
- 1/4 cup brown sugar
- 2 Tablespoons Dijon mustard
- parsley optional garnish
Remove the bones from your salmon fillet and cut into 4 equal portions.
Salt and pepper each side (even the skin side).
In a small bowl, add brown sugar and Dijon. Mix and brush onto the flesh of salmon.
Place salmon into air fryer and cook on 355 degrees for 14-16 minutes skin side down. We like it right at 14 minutes but if you like it well done, cook a little longer.
Sprinkle with parsley and serve.