Mustard Glazed Ham
Mustard Glazed Ham is a bone-in, spiral cut ham baked with glaze made from honey, brown sugar, ham drippings and stone ground mustard.
Easter, Ham, Holiday
Spiral Cut Ham
Stone Ground Mustard
Heat oven to 325 degrees.
Place the ham onto the rack in a roasting pan.
Add 1/2 cup of water to the bottom of the pan. I also like to add in extra ham juices from the bag the ham came in.
Wrap the the top in aluminum foil. Make sure you have a tight wrap where the ham can steam inside.
Bake for 10 minutes per pound. My ham was 8 pounds so I cooked it 80 minutes.
When there is 20 minutes left for your ham to cook, begin the glaze.
Using a basting syringe, pull 1/2 cup worth of ham drippings and put the liquid in a non-stick pan on the stove-top. Make sure to cover the ham back up well.
Along with the ham drippings, add honey, stone ground mustard and brown sugar. Bring the glaze to a low simmer and let simmer for 5 minutes. Set to the side.
After the ham has cooked, take it out of the oven and raise the oven temperature to 425 degrees.
Remove the foil and pour half the glaze over top of the ham.
Return to the oven for 10 minutes. Leave the foil off.
Pour the rest of the glaze over top and cook another 5 minutes.
Remove from oven and let rest 10 minutes before serving.
You may substitute butter for pan drippings to create your glaze.