Banana Oat Muffins
Banana Oat Muffins are made eggless with simple ingredients like flour, lots of oats, mashed bananas and other basic baking ingredients.
Prep Time7 mins
Cook Time17 mins
Resting Time10 mins
Total Time24 mins
Servings: 12 Servings
- 4 Tablespoons unsalted butter softened
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup old fashioned oats
- 1 cup all-purpose flour
- 2 large bananas over ripe
- 1/2 cup brown sugar
Preheat oven to 400 degrees.
Line or use cooking spray in your muffin pan.
In a large mixing bowl, add softened butter, 2 bananas, 1 cup flour and half cup brown sugar. Using the hand or stand mixer, mix for a minute.
Add 1/2 teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1 teaspoon baking powder and mix another minute.
Lastly, stir in the cup of oats and pour into muffin pan.
Sprinkle a few oats on top to garnish if you please.
Bake for 15 -20 minutes. I find 17 minutes to be perfect for my oven. You want them fully cooked and just beginning to brown on the tops.
Let cool for 10 minutes and enjoy!