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Pressure Cooker Mississippi Pot Roast

Pressure Cooker Mississippi Pot Roast is a family favorite dinner made with a roast, ranch seasoning, au jus gravy seasoning, butter and pepperoncinis that can easily be made in the pressure cooker or a crock-pot. 

Prep Time15 mins
Cook Time1 hr
Course: dinner
Keyword: crockpot, Instant Pot, Pressure Cooker
Servings: 4 Servings
Author: Amber

Equipment

Ingredients

  • 2 pound chuck roast rump can be used
  • 1 ounce au jus gravy packet
  • 1 ounce Ranch seasoning packet
  • 1/2 cup unsalted butter
  • 6-8 pepperoncini sliced
  • 1 cup beef broth low sodium
  • olive oil
  • salt
  • ground pepper
  • parsley optional garnish

Instructions

  • Salt and pepper all sides of roast.
  • Heat a drizzle of olive oil in the bottom of the pressure cooker on a medium-high heat. Place roast inside and sear each side for about 3 minutes.
  • Remove roast. Deglaze the bottom of the pressure by adding 1 cup beef broth and scrape the bottom with a wooden spoon. Place the roast back in.
  • Add packet of Ranch, packet of au jus and stick of butter.
  • Slice 6-8 pepperoncinis and place on top of roast.
  • Cook for 60 minutes.
  • Depressurize and release lid. Shred meat. If the meat does not shred easily, cook another 15 minutes.
  • Serve over mashed potatoes, in a sandwich, on the side of roasted vegetables or however you please.