Sweet and Salty Cookies
Sweet and Salty Cookies are made with dark chocolate chunks, butterscotch chips, mini pretzels, sea salt and basic baking ingredients for a delicious combination of sweet and salty.
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon hot water
- 1 cup dark chocolate chunks can substitute chocolate chips
- 1 cup butterscotch chips
- 1/2 cup mini pretzels chopped
- whole mini pretzels one per cookie
- sea salt
In a large mixing bowl, add softened butter, brown sugar and granulated sugar together. Use a hand or stand mixer to beat until creamy and smooth.
Add the vanilla extract and eggs. Beat again.
Add kosher salt.
Dissolve the baking soda in the hot water and add to batter. Use a hand or stand mixer to beat while slowly adding in the flour.
Chop 1/2 cup pretzels and stir into batter along with butterscotch and chocolate chunks.
Place dough in refrigerator for 30 minutes.
Preheat oven to 350 degrees.
Use a cookie scoop to place batter onto baking sheet giving space between each cookie. Add a whole pretzel on top of each cookie and a sprinkle of sea salt.
Bake for 10-12 minutes.
Place on a cooling rack.