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No Churn Peanut Butter Cup Ice Cream

No Churn Peanut Butter Cup Ice Cream is a delicious treat made with condensed milk, heavy whipping cream , creamy peanut butter and peanut butter cups.

Prep Time12 mins
Freezing Time6 hrs
Course: Dessert
Keyword: Ice Cream
Servings: 12 scoops
Author: Amber



  • 3/4 cups peanut butter cups chopped
  • 16 ounces heavy whipping cream
  • 14 ounces condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter creamy
  • chopped peanuts optional garnish


  • In a mixing bowl, whisk vanilla extract and condensed milk.
  • Chop peanut butter cups (about 6) and mix in.
  • In a separate bowl. Beat heavy cream to a stiff peak. Details within post above.
  • Fold the condensed milk bowl together with the whipped cream bowl.
  • Pour half the mix into the ice cream tub.
  • Microwave 1/2 cup creamy peanut butter for 20 seconds. Spread half of peanut butter over top.
  • Pour the remainder of the ice cream mixture into tub followed by the remainder of the peanut butter. Use a knife to make a few swirls throughout the mixture.
  • Cover and freeze for 6+ hours.


This recipe is fully loaded with peanut butter! You can cut back the peanut butter and peanut butter cup amounts by half and still get a delicious ice cream if you want a lighter peanut butter flavor.