Red, White and Blueberry Fruit Salad
Red, White and Blueberry Fruit Salad is a patriotic side dish made with fresh watermelon, strawberry, blueberries, dragon fruit and star-shaped apple bites with a simple honey lime dressing.
Servings: 12 Servings
- 2 cups watermelon cubes or balls
- 1 pint blueberries
- 16 ounces strawberries hull and halved
- 2 Granny Smith apples sliced and cut into stars
- 1 white dragon fruit cut into cubes or balls
Honey Lime Dressing
- 1 lime juice and zest
- 1/4 honey
Wash all your fruit.
Cut the watermelon in half and dice or ball 2 cups worth. Toss in a large bowl.
Add a pint of blueberries to bowl.
Hull and cut strawberries into halves. Add to bowl.
Cut the apples into slices. Do not remove core, just right through. Use a small star shaped cookie cutter to cut stars working around the core. Toss stars into bowl.
Cut dragon fruit in half. Dice or use a melon baller and place chunks into bowl.
Add the honey lime dressing and mix ingredients together.