Peanut Butter Banana Muffins
Peanut Butter Banana Muffins are a delicious lunchbox goody made with overripe bananas, egg, flour, sugar, butter and creamy peanut butter.
Servings: 16 muffins
- 3 overripe bananas
- 1 egg large
- 4 Tablespoons unsalted butter melted
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup peanut butter creamy
- 1/4 cup chopped peanuts pecans or walnuts can be used
- 2 Tablespoons peanut butter creamy for garnish
Smash 3 overripe bananas in a medium sized mixing bowl. You can use a potato masher or just a fork.
Preheat oven to 375 degrees.
Add egg, melted butter and sugar. Mix well.
Add flour, baking soda, salt, vanilla extract and 1/2 cup peanut butter. Whisk until batter is thoroughly mixed.
Line a muffin pan with cupcake wrappers or spray with nonstick oil/butter.
Fill each wrapper 3/4 full of batter.
Bake for 22 minutes or until an inserted toothpick comes out clean.
Let muffins cool.
In a small ramekin/ bowl, melt 2 Tablespoons peanut butter in the microwave for 20-30 seconds and drizzle a little over each muffin.
Sprinkle with chopped peanuts and serve.