No Churn Blueberry Swirl Ice Cream, ice cream without ice cream maker, how to make ice cream, fresh blueberry ice cream, summer dessert, ice cream recipe
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No Churn Blueberry Swirl Ice Cream

No Churn Blueberry Swirl Ice Cream is a delicious summer treat made with fresh blueberries, lemon juice and sugar swirled in with ice cream made of condensed milk, vanilla extract and heavy cream without an ice cream maker. 

Prep Time20 mins
Freezing Time6 hrs
Course: Dessert
Keyword: Blueberries, Ice Cream
Servings: 12 scoops
Author: Amber



Blueberry Sauce

  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 1 lemon juiced

Ice Cream

  • 16 ounces heavy whipping cream
  • 14 ounces condensed milk
  • 1 teaspoon vanilla extract


Blueberry Sauce

  • In a saucepan, add 1 cup fresh blueberries with 1/2 cup sugar. Squeeze in the juice from 1 lemon.
  • Bring to a low simmer for 5-7 minutes. Mash the berries a bit to release as much juice as possible. I like to use an avocado masher to do this.
  • Optional step: Strain through a sieve. You can skip this for a chunkier sauce.
  • Let cool.

No Churn Blueberry Swirl Ice Cream

  • In a mixing bowl, whisk vanilla extract and condensed milk. Set to the side.
  • In a separate bowl. Beat heavy cream to a stiff peak. 
  • Fold the condensed milk bowl together with the whipped cream bowl.
  • Pour half the mix into the ice cream tub.
  • Spread half the blueberry sauce over top.
  • Pour the remainder of the ice cream mixture into tub followed by the remainder of the blueberry sauce. Use a knife to make a few swirls throughout the mixture.
  • Cover and freeze for 6+ hours.