Zucchini Muffins

Zucchini Muffins

Ingredients

Instructions

  1. Pre heat oven to 350 degrees.
  2. Grate your zucchini until you have 2 cups worth.
  3. Place the grated zucchini into a kitchen towel and squeeze out all the excess water.
  4. In bowl #1, add eggs, vegetable oil, sugar, and vanilla extract. Use a hand mixer to blend.
  5. In bowl #2, add flour, salt, baking soda, baking powder, and cinnamon. Give a quick mix and add to bowl #1. Mix well. This will be thick.
  6. Add your grated zucchini and chopped walnuts. Stir in.
  7. Spray your muffin pan with cooking spray.
  8. Place cupcake liners into your muffin pan.
  9. Fill each liner 3/4 full.
  10. Place in oven for 20 minutes.
  11. Remove muffins from oven and place on cooling rack.