Comments on: Crock-Pot Turkey Chili

By: Amber

Amber — Thu, 16 Jan 2020 21:01:48 +0000

In reply to Kristin. It is about 10 servings. My family of 4 can eat it for two meals if that helps.

By: Kristin

Kristin — Thu, 16 Jan 2020 19:14:25 +0000

This chili is delicious and a hit with my family! Do you know how many servings this recipe is? Apologize if I’ve missed it somewhere.

By: Amber

Amber — Fri, 03 Jan 2020 03:01:07 +0000

In reply to Denise. Cornbread and chili is the perfect cold weather pairing.

By: Amber

Amber — Fri, 03 Jan 2020 03:00:41 +0000

In reply to Marisa F. Stewart. Glad you enjoyed Marisa!

By: Amber

Amber — Fri, 03 Jan 2020 02:59:56 +0000

In reply to Jenni LeBaron. It is one of our go to recipes all winter long.

By: Denise

Denise — Thu, 02 Jan 2020 21:12:22 +0000

I love chili, especially turkey chili! Yours looks absolutely delicious! And that cornbread! Pass some my way please.

By: Marisa F. Stewart

Marisa F. Stewart — Thu, 02 Jan 2020 20:15:44 +0000

This is definitely chili weather and I had some ground turkey I didn’t know what to do with. I saw your recipe and I decided to give it a go. We usually use beef or venison. But this chili was delicious. I shared some with my daughter and her family and they loved it.

By: Jenni LeBaron

Jenni LeBaron — Thu, 02 Jan 2020 17:32:56 +0000

Yum! There is nothing better than a big pot of chili on a cold day! I love your list of topping too as we like to dress our bowls up with all the fun peppers and cheese too. This will be a tremendous dinner to carry through the winter months.

By: Amber

Amber — Tue, 31 Dec 2019 15:04:13 +0000

In reply to Bernice Hill. Always great to add some extra nutrients where possible and the V8 adds some great flavor also.

By: Amber

Amber — Tue, 31 Dec 2019 15:03:13 +0000

In reply to Sharon. So easy and so comforting.