Description
This Holiday Sangria Recipe is made with freshly diced pears and apples, sliced oranges, cranberries, juice, ginger ale and a chardonnay. Add in some vodka for extra kick and fragrant rosemary to complete the drink.
Ingredients
Scale
- 1 pear, diced
- 1 apple, diced
- 1 orange, sliced
- 1 cup fresh cranberries
- 8 ounces apple juice
- 12 ounces ginger ale
- 1/4 cup granulated sugar
- 1 cup vodka
- 1 bottle chardonnay
- rosemary
Instructions
- Dice the pear and apple. Slice the orange. Add to pitcher along with the fresh cranberries.
- Pour in the ginger ale, apple juice and vodka.
- Add sugar. Stir.
- Add a bottle of Chardonnay and a sprig of rosemary. Let sit in fridge for one hour.
- Serve over ice.
- Prep Time: 10
- Category: Drinks