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Raspberry French Toast Sticks, #ad, @saraleebread, #SaraLeeSummer, french toast recipe ideas, how to make a rolled up french toast, kid friendly breakfast recipe,

Raspberry French Toast Sticks


  • Author: Amber
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 10 1x

Description

Raspberry French Toast Sticks are a delightful brunch item made with raspberry reserves and cream cheese filling wrapped in Sara Lee® Butter Bread that are dunked in a cinnamon, egg and almond milk mixture and baked in the oven. 


Scale

Ingredients

  • 10 slices Sara Lee® Butter Bread
  • 8 ounces cream cheese, softened at room temperature
  • 1/4 cup raspberry preserves
  • 4 eggs, large
  • 1/2 cup vanilla almond milk
  • 1 teaspoon ground cinnamon

Optional

  • organic maple syrup
  • confectioners sugar

Instructions

  1. Heat oven to 375 degrees.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, use a hand or stand mixer to beat together cream cheese and raspberry preserves until creamy and smooth to create a filling.
  4. In a second bowl, whisk together eggs, almond milk and ground cinnamon.
  5. Get out the Sara Lee Butter Bread and cut off the crusts of 10 slices. Use a rolling pin to flatten the slices out slightly. 
  6. Spread the cream cheese filling mixture over each slice of bread and roll them up.
  7. Dip the rolled bread into the egg mixture bowl making sure to get all sides covered and place onto the parchment covered baking sheet.
  8. Bake for 16 minutes, flipping half way.
  9. Serve with a sprinkle of confectioners sugar and maple syrup.

  • Category: Breakfast
  • Method: Oven

Keywords: french toast, brunch, breakfast, cream cheese, bread