No special equipment needed!

Even after that yummy and really simple Pumpkin Dip recipe from last week, I am not quite over the fall pumpkin craze. Actually, it may be just beginning. Can a person have too many delicious pumpkin recipes? I think not. 

You may also enjoy these Pumpkin Oatmeal Cookies. 

No Churn Pumpkin Ice Cream

No Churn Pumpkin Ice Cream is so easy to make! Just need an ice cream tub, hand mixer and mixing bowl for a creamy, pumpkin filled treat perfect for October when the weather is still transitioning hot and cold from day to day.  Try it in a cone with a generous drizzle of caramel sauce and some crushed gingersnap cookies!

Tips

Stiff Peak

The instructions tell you to beat heavy whipping cream to a stiff peak.  You will use a hand or stand mixer to beat the cream for about 8 minutes until the liquid thickens up. The cream is done when you are able to lift the beaters out of the cream and it stands straight up without curling or falling over. Then you can add the remaining ingredients and just use a spatula to mix the ice cream together before popping into the freezer. 

No Churn Pumpkin Ice Cream

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

• Author: Amber
• Total Time: 12 hours
• Yield: 12 servings 1x

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Description

No Churn Pumpkin Ice Cream is a delicious fall inspired treat made with heavy cream, condensed milk, vanilla extract, pumpkin puree and pumpkin spice seasoning.

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Ingredients

• 16 ounces heavy cream
• 14 ounces condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice seasoning
• 2/3 cups pumpkin puree

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Instructions

1. In a mixing bowl, whisk vanilla extract, pumpkin spice, pumpkin puree and condensed milk.
2. In a separate bowl. Beat heavy cream to a stiff peak.
3. Fold the condensed milk bowl together with the whipped cream bowl.
4. Pour the ice cream mixture into an ice cream tub.
5. Cover and freeze for 6+ hours. 12 hours is ideal time.

Notes

Serve with a drizzle of caramel sauce and crushed gingersnap cookies.

• Prep Time: 12
• Category: Dessert

What are some of your favorite fall flavors? Tell me in the comments below!

The post No Churn Pumpkin Ice Cream appeared first on Simply Made Recipes.

Pumpkin Oatmeal Cookies are a fall treat made with basic baking ingredients, cinnamon, old-fashioned oats, canned pumpkin puree, pumpkin seeds, walnuts and milk chocolate chips. 

First day of fall is just a few days away and I am ready! I am craving fall eats like soups, warm drinks like my favorite Salted Caramel Hot Chocolate and yes, pumpkin desserts. Not to mention, I am missing my boots and fuzzy scarves. Let’s kick off fall with some super flavorful cookies!

Pumpkin Oatmeal Cookies

Pumpkin Oatmeal Cookies have the perfect amount of pumpkin flavor with lots of cinnamon. Oats add a nice texture along with the extra goodies inside of both walnuts and pumpkin seeds for crunch with the sweetness of chocolate chips. These cookies are soft and chewy with a great taste that will surely remind you of the fall season. 

You may also enjoy this recipe for Pumpkin Sugar Cookies!

Tips & Tricks

Goodies Inside

Add one cup worth of extra goodies inside the cookies. I love pumpkin seeds, chopped walnuts and chocolate chips to mix into the cookie batter. You can swap these out for whatever you like. White chocolate chips and cranberries would be delicious or just dark chocolate chunks. 


 

Pumpkin Oatmeal Cookies

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amber
• Total Time: 23 minutes
• Yield: 24 cookies 1x

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Description

Pumpkin Oatmeal Cookies are a fall treat made with basic baking ingredients, cinnamon, old-fashioned oats, canned pumpkin puree, pumpkin seeds, walnuts and milk chocolate chips. 

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Ingredients

• 1/2 cup unsalted butter (softened)
• 1 1/2 cups brown sugar
• 1 egg (large)
• 1/2 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups old-fashioned oats
• 1/2 cup milk chocolate chips
• 1/4 cup walnuts (chopped)
• 1/4 cup pumpkin seeds

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Instructions

1. Pre heat oven to 350 degrees.
2. Cover a cookie sheet with parchment paper or silicone baking mat.
3. Beat the softened butter and brown sugar together in a mixing bowl using a hand or stand mixer until creamy.
4. Add the egg, pumpkin puree and vanilla extract. Beat again.
5. Add flour, cinnamon, nutmeg, salt and baking soda. Beat again until ingredients are thoroughly mixed.
6. Stir in oats, chocolate chips, chopped walnuts and pumpkin seeds.
7. Use a cookie scoop to drop cookie dough on cookie sheet allowing space between each cookie.
8. Bake 13 minutes.
9. Place cookies on a cooling rack to cool completely.

Notes

Recipe adapted from Pilo Cookbooks. 

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Dessert

The post Pumpkin Oatmeal Cookies appeared first on Simply Made Recipes.

Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season!

What screams fall more than pumpkin spice?

…….well……

…….hmmm……

…….uhm……

Oh that’s right- nothing! This Crock-pot Pumpkin Spice Hot Chocolate is a nice twist from a regular hot chocolate with the added pumpkin and perfect to serve for a crowd on Thanksgiving, prepare while the kids are out trick-or-treating or any other upcoming gathering this season. I am making this again for my family when we head out to the pumpkin patch in the next couple weeks as a warm treat when we get back home to sip as we carve pumpkins. I cannot wait!

Crock-pot Pumpkin Spice Hot Chocolate

Crock-pot Pumpkin Spice Hot Chocolate is really easy to cook up in the slow cooker. You simply dump all the ingredients in, let it cook on low for 3 hours and stir as often as possible.

When the chocolate has melted and the liquid is heated thoroughly, you can serve with a dollop of whipping cream and some cinnamon sugar sprinkled over top. Add a cinnamon stick for a garnish if you would like and enjoy.

Crock-pot Pumpkin Spice Hot Chocolate

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No reviews

• Author: Amber
• Total Time: 3 hours 5 minutes
• Yield: 10 servings 1x

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Description

Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season!

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Ingredients

8 cups whole milk (1/2 gallon)
15 ounces pumpkin puree
1 teaspoon vanilla extract
2 teaspoon pumpkin spice
12 ounces white chocolate chips

Cinnamon sugar
1/4 cup granulated sugar
1 tablespoon cinnamon

Garnish
Whipping cream
Cinnamon sugar
Cinnamon stick

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Instructions

Place the whole milk, pumpkin puree, vanilla extract, pumpkin spice and chocolate chips into a 4 quart crock-pot. I actually used my 3 quart crock-pot but it was a tight squeeze so a bit larger would be ideal.
Place on low for 3 hours stirring every so often. Once the chocolate chips have melted and liquid is hot, you can serve.
Make the cinnamon sugar by adding sugar and cinnamon into a bowl and mixing.
Serve the pumpkin spice hot chocolate by filling a mug 3/4 the way full, top with whipping cream, sprinkle with a bit of cinnamon sugar and garnish with a cinnamon stick.

• Prep Time: 5 minutes
• Cook Time: 3 hours
• Category: Beverage
• Method: Slow Cooking

Are you a big pumpkin spice lover like myself? If so, you are going to fall in love with this Crock-pot Pumpkin Spice Hot Chocolate.

The post Crock-pot Pumpkin Spice Hot Chocolate appeared first on Simply Made Recipes.